- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DIP N DARTS CART SOILED ON THE INTERIOR CONTAINING BUCKETS OF UNCOVERED ICE CREAM.CLEAN AND SANITIZE INTERIOR THOROUGHLY.
Location: Service counter
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DIP N DOTS ICE CREAM CART STORED IN FRONT OF THE HAND SINK.STORE NOTHING IN FRONT OF HAND SINK. KEEP PATH WAY CLEAR AT ALL TIMES.
Location: Service counter
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE REFRIGERATOR CONTAINING CONDIMENTS, CHEESE SAUCE, AND OTHER FOOD ITEMS.
Location: Kitchen (back)
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: POP CORN POPPER HEAVILY SOILED WITH CARBON AND GREASE BUILD UP.CLEAN THOROUGHLY ON A DAILY BASIS.
Location: Service counter
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK LOCATED AT SERVICE COUNTER.
Location: Service counter
Equipment: Hand sink
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11/14/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DIP N DARTS CART SOILED ON THE INTERIOR CONTAINING BUCKETS OF UNCOVERED ICE CREAM.CLEAN AND SANITIZE INTERIOR THOROUGHLY.
Location: Service counter
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DIP N DOTS ICE CREAM CART STORED IN FRONT OF THE HAND SINK.STORE NOTHING IN FRONT OF HAND SINK. KEEP PATH WAY CLEAR AT ALL TIMES.
Location: Service counter
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE REFRIGERATOR CONTAINING CONDIMENTS, CHEESE SAUCE, AND OTHER FOOD ITEMS.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: POP CORN POPPER HEAVILY SOILED WITH CARBON AND GREASE BUILD UP.CLEAN THOROUGHLY ON A DAILY BASIS.
Location: Service counter
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK LOCATED AT SERVICE COUNTER.
Location: Service counter
Equipment: Hand sink
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11/07/2013 | Routine |
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: RECHECK: FOOD STAND WORKER TOUCHED FACE, CASH BOX WITH GLOVED HANDS AND PROCEEDED TO SERVE PIZZA WITHOUT REMOVING GLOVES. ENSURE GLOVES ARE DISCARDED AFTER CONTAMINATION. FURTHERMORE, HANDS SHOULD BE WASHED BEFORE APPLYING A NEW SET OF GLOVES.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: CONCESSION STAND WORKERS AT PIZZA STAND PUT ON GLOVES WITHOUT WASHING HANDS. ENSURE HANDS ARE WASHED THOROUGHLY BEFORE BEGINNING WORK, PUTTING ON GLOVES, ETC....
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FREEZER SOILED WITH MOLD ON DOOR/GASKETS LOCATED AT FOOT BALL STAND. CLEAN AND SANITIZE THOROUGHLY.
Location: Dry storage
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT TO SANITZE FOOD CONTACT SURFACES AND EQUIPMENT. PROVIDE CHLORINE OR QUAT SANITIZER IN KITCHEN AREA.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: CONCESSION STAND WORKERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING PIZZA.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAPS AT THE BOTTOM OFTHE RECEIVING DOOR AT THE FOOTBALL STAND. SEAL ALL GAPS TO PREVENT RODENT ENTRY.
Location: Utility room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATORS AND FREEZERS.
Location: Dry storage
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: FRIED FOOD RESIDUE LEFT OVER IN SKILLET CONTAINING OIL SINCE LAST GAME. OIL SHOULD BE FILTERED BEFORE RE-USE OR DISCARDED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXTERIOR DIPPIN DOTS ICE CREAM LID SOILED WITH DEAD FLIES AND BUILD UP LOCATED AT THE FOOT BALL STAND. CLEAN AND SANITZE THOROUGHLY.
Location: Utility room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. EXTERIOR/INTERIOR ICE MACHINE SOILED WITH MOLD BUILD UP LOCATED AT THE FOOTBALL STAND. CLEAN AND SANITIZE MACHINE THOROUGHLY.
Location: Kitchen
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK LOCATED AT THE STAND SELLING PIZZA.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FOOT BALL STAND:SPRINKLER SYSTEM LEAKING. FLOOR SOAKED WITH WATER. PROVIDE REPAIR.WATER DRIPPING FROM MOP SINK PIPE. PROVIDE REPAIR.RECHECK: A WORK ORDER HAS BEEN PUT IN TO HAVE SPRINKLER SYSTEM REPAIRED. MOP SINK PIPE LEAK REPAIRED.
Location: Utility room
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10/19/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: CONCESSION STAND WORKERS AT PIZZA STAND PUT ON GLOVES WITHOUT WASHING HANDS. ENSURE HANDS ARE WASHED THOROUGHLY BEFORE BEGINNING WORK, PUTTING ON GLOVES, ETC....
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FREEZER SOILED WITH MOLD ON DOOR/GASKETS LOCATED AT FOOT BALL STAND. CLEAN AND SANITIZE THOROUGHLY.
Location: Dry storage
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT TO SANITZE FOOD CONTACT SURFACES AND EQUIPMENT. PROVIDE CHLORINE OR QUAT SANITIZER IN KITCHEN AREA.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: CONCESSION STAND WORKERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING PIZZA.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAPS AT THE BOTTOM OFTHE RECEIVING DOOR AT THE FOOTBALL STAND. SEAL ALL GAPS TO PREVENT RODENT ENTRY.
Location: Utility room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATORS AND FREEZERS.
Location: Dry storage
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: FRIED FOOD RESIDUE LEFT OVER IN SKILLET CONTAINING OIL SINCE LAST GAME. OIL SHOULD BE FILTERED BEFORE RE-USE OR DISCARDED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXTERIOR DIPPIN DOTS ICE CREAM LID SOILED WITH DEAD FLIES AND BUILD UP LOCATED AT THE FOOT BALL STAND. CLEAN AND SANITZE THOROUGHLY.
Location: Utility room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. EXTERIOR/INTERIOR ICE MACHINE SOILED WITH MOLD BUILD UP LOCATED AT THE FOOTBALL STAND. CLEAN AND SANITIZE MACHINE THOROUGHLY.
Location: Kitchen
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK LOCATED AT THE STAND SELLING PIZZA.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FOOT BALL STAND:SPRINKLER SYSTEM LEAKING. FLOOR SOAKED WITH WATER. PROVIDE REPAIR.WATER DRIPPING FROM MOP SINK PIPE. PROVIDE REPAIR
Location: Utility room
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10/12/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HOT BOX CONTAINING PIZZA WAS BLOCKING PATH WAY TO THE HAND SINK LOCATED IN THE KITCHEN. KEEP PATH WAY TO THE HAND SINK AT ALL TIMES TO ALLOW ACCESSIBILITY TO THE HAND SINK AT ALL TIMES.
Location: Kitchen
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: STUDENTS SERVING PIZZA NOT WEARING HAIR RESTRAINTS. ENSURE ALL STUDENT VOLUNTEERS WEAR PROPER HAIR RESTRAINTS.
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05/11/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PIZZA HOLDING AT 120 DEGREES IN WARMER. MAINTAIN PIZZA AT 135 DEGREES OR MORE.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: STUDENTS NOT WASHING HANDS BEFORE SELLING PIZZA. ENSURE ALL FOOD SERVICE WORKERS WASH HANDS THOROUGHLY BEFORE APPLYING GLOVES AND HANDLING FOOD.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: WARMER CONTAINING PIZZA BLOCKING ACCESS TO HAND SINK LOCATED BEHIND SERVICE COUNTER. KEEP A CLEAR PATH WAY TO THE HAND SINK TO ALLOW HAND WASHING.
- Hand sink/trash can (corrected on site)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CAN AT HAND SINK.
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12/09/2011 | Non-Illness Complaint |
Restaurant representatives - add corrected or new information about LAWRENCE CTRL H.S. CONCESSIONS, 7300 E 56TH ST, Indianapolis, IN »