- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: SIDE DOOR MISSING AND LID CUT OFF PREVENTING DUMPSTER COVERED COMPLETELY INSIDE ENCLUSURE OUTSIDE.PROVIDE MISSING DOOR AND REPLACE DAMAGED LID ON DUMPSTER.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE SCOOP STORAGE UNIT ON SIDE OF ICE MACHINE DAMAGED. TAPE COVERING CRACK TO PROVIDE A TIGHT SEALREPLACE ICE SCOOP HOLDER.
Location: Kitchen
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10/21/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Air duct grate at dish machine area is soiled. Please clean air duct grate.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1.Traulsen reach in cooler has damaged door gasket covered by duct tape. Repair or replace gasket. Work order in progress for repair.2. Dish machine wash cycle gauge is not displaying proper temperature. Repair/ calibrate thermometer.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1.Traulsen reach in cooler has damaged door gasket covered by duct tape. Repair or replace gasket. Work order in progress for repair.2. Dish machine wash cycle gauge is not displaying proper temperature. Repair/ calibrate thermometer.
Location: Dish machine area
Equipment: -
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented can of mushroom soup in dry storage area. Do not serve food from dented cans. Corrected on site.
Location: Dry storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: One bay sink by microwave fixture leaks from faucet base. Please repair sink to proper working order.
Location: Kitchen
Equipment: -
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04/30/2014 | Routine |
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: OPENED BOXES OF FOOD SERVICE GLOVES AND EQUIPMENT STORED ON SAME SHELF NEXT TO BOTTLES OF ALL PURPOSE CLEANER.STORE CLEANING PRODUCTS IN A SEPARATE AREA AWAY FROM EQUIPMENT AND SUPPLIES
Location: Kitchen
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: OPENED BOXES OF FOOD SERVICE GLOVES AND EQUIPMENT STORED ON SAME SHELF NEXT TO BOTTLES OF ALL PURPOSE CLEANER.STORE CLEANING PRODUCTS IN A SEPARATE AREA AWAY FROM EQUIPMENT AND SUPPLIES
Location: Service counter
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO DENTED CANS OF KIDNEY BEANS STORED IN DRY STORAGE ROOM.REMOVE DENTED CANS FROM FOOD SERVICE OPERATIONS. CANS WERE DISCARDED.
Location: Dry storage
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11/14/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CLEANING PRODUCTS STORED ABOVE AND ON SAME SHELF WITH CLEAN AND SANITIZED UTENSILS IN PREP AREA.ENSURE ALL TOXIC CLEANING PRODUCTS ARE STORED SEPARATE FROM CLEAN AND SANITIZED EQUIPMENT TO PREVENT POSSIBLE CONTAMINATION.
Location: Prep area
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: STAFF OPENED CANNED BEVERAGES STORED ABOVE FOOD DESIGNATED FOR STUDENTS LOCATED INSIDE WALK IN COOLER.ENSURE EMPLOYEE BEVERAGES ARE STORED SEPARATE FROM FOOD UTILIZED IN OPERATIONS. STORE BEVERAGES ON LOWEST SHELF AWAY TO PROTECT FOOD FROM CONTAMINATION.
Location: Walk-in cooler
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03/27/2013 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PORK AND BEANS RANGING IN TEMPERATURE FROM 95 TO 124 DEGREES F ON STEAM TABLE. MAINTAIN HOT FOODS AT 135 DEGREES F OR HIGHER. PROVIDE REPAIR TO STEAM TABLES IF NECESSARY. BEANS REHEATED TO 165 DEGREES.
Location: Service counter
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BEATER ATTACHMENT AREA SOILED WITH BUILD UP LOCATED ON FLOOR MIXER. CLEAN AND SANITZE THOROUGHLY.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETER INSIDE REACH IN MILK COOLER ON SERVICE LINE.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST SPOTS ON SOME AREAS OF DRY STORAGE SHELVING CONTAINING DRY GOODS. RESURFACE OR REPLACE SHELVING.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY LOCATED IN ICE MACHINE LOCATED IN KITCHEN SOILED. CLEAN THOROUGHLY.
Location: Kitchen
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10/19/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PORK AND BEANS RANGING IN TEMPERATURE FROM 95 TO 124 DEGREES F ON STEAM TABLE. MAINTAIN HOT FOODS AT 135 DEGREES F OR HIGHER. PROVIDE REPAIR TO STEAM TABLES IF NECESSARY. BEANS REHEATED TO 165 DEGREES.
Location: Service counter
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BEATER ATTACHMENT AREA SOILED WITH BUILD UP LOCATED ON FLOOR MIXER. CLEAN AND SANITZE THOROUGHLY.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE VISIBLE THERMOMETER INSIDE REACH IN MILK COOLER ON SERVICE LINE.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST SPOTS ON SOME AREAS OF DRY STORAGE SHELVING CONTAINING DRY GOODS. RESURFACE OR REPLACE SHELVING.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY LOCATED IN ICE MACHINE LOCATED IN KITCHEN SOILED. CLEAN THOROUGHLY.
Location: Kitchen
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10/12/2012 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PROVIDE VISIBLE THERMOMETERS INSIDE ALL COLD WELLS INCLUDING MILK COOLERS ON SERVICE LINE.
Location: Service counter
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05/11/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING CONCENTRATION TOO STRONG IN SPRAY BOTTLE. MAINTAIN SOLUTION AT THE PROPER CONCENTRATION OF 200 PPM.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: BOTTLE OF PAIN RELIEVER STORED IN DRAWER WITH FOOD SERVICE GLOVES AND OTHER ITEMS. STORE PERSONAL ITEMS AWAY FROM FOOD SERVICE AREAS.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: LARGE BROWN CUTTING BOARD SCRATCHED AND SPLINTERED. RESURFACE OR REPLACE.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN CREVICES OF ALL GASKETS LOCATED WHERE NEEDED ON COOLER DOORS.
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12/08/2011 | Routine |
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