| No violation noted during this evaluation. | 10/30/2014 | Routine |
| No violation noted during this evaluation. | 10/23/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink with water on runs water onto floor from hose from old pepsi machine. Repair.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Dead mouse and mouse droppings where old pepsi machine was. Clean
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Roof leak over exhaust hood. Repair. NOTE > CEILING TILE BEING REPLACED. WORK ORDER HAS BEEN SENT IN TO REPLACE TILE FOR FAIR GROUND. ROOF NOT LEAKING.
|
10/16/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink with water on runs water onto floor from hose from old pepsi machine. Repair.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Dead mouse and mouse droppings where old pepsi machine was. Clean
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Roof leak over exhaust hood. Repair.
|
10/03/2014 | Routine |
| No violation noted during this evaluation. | 07/12/2014 | Temp Event Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE OBD COOLER.
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER POOLED AT THE BOTTOM OF COLD TOP COOLER.CLEAR DRAIN LINE TO PREVENT WATER BACKING UP INSIDE COOLER.
Equipment: Cold top
|
07/11/2014 | Temp Event Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 6/7/2014: IN-PLACE SANITIZER TESTING BELOW 100 PPM. MAINTAIN BETWEEN 100-200 PPM. CORRECTED ON SIGHT.
Location: Three bay area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 6/7/2014: IN-PLACE SANITIZER TESTING BELOW 100 PPM. MAINTAIN BETWEEN 100-200 PPM. CORRECTED ON SIGHT.
Location: Service counter
|
06/20/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Relocate the shelled eggs so the are not stored next to vegetables
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the OBD cooler.
|
06/20/2014 | Temp Event Routine |
| No violation noted during this evaluation. | 06/13/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 6/7/2014: IN-PLACE SANITIZER TESTING BELOW 100 PPM. MAINTAIN BETWEEN 100-200 PPM. CORRECTED ON SIGHT.
Location: Three bay area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 6/7/2014: IN-PLACE SANITIZER TESTING BELOW 100 PPM. MAINTAIN BETWEEN 100-200 PPM. CORRECTED ON SIGHT.
Location: Service counter
|
06/07/2014 | Routine |
| No violation noted during this evaluation. | 05/08/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MARION COUNTY CAFE AT MARION COUNTY FAIR, 7300 E TROY AVE, Indianapolis, IN »