MCDONALD'S, 6056 W 71ST ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 6056 W 71ST ST, Indianapolis, IN 46278
County: Marion
License #: 106623
Smoking: Smoke Free
Total inspections: 21
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITHIN 8 FT OF ENTRANCE" SIGNS AS REQUIRED BY LAW AT EAST AND WEST ENTRANCES.SIGNS GIVEN TO MANAGER AND CORRECTED ON SITE.
  • Toxic restrictions (corrected)
    Unapproved toxic materials in food establishment.
    Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
    Comments: BOTTLE OF BAYER HOME DEFENSE INSECT SPRAY IN BACK ROOM. USE ONLY CHEMICALS THAT ARE APPROVED FOR FOOD ESTABLISHMENTS.BOTTLE DISCARDED CORRECTED ON SITE.
    Location: Back room
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: HOUSE FLIES AND FRUIT FLIES IN KITCHEN. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
    Location: Kitchen
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN DRINK IN KITCHEN. USE A LID AND A STRAW OR TAKE BREAKS AWAY FROM FOOD PREP AREA.DRINK DISCARDED CORRECTED ON SITE.
    Location: Kitchen
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: LOTS OF DEAD FLIES IN UV PEST COONTROL DEVICE. REMOVE DEAD INSECTS.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1.BROKEN COVE MOLDING AND FLOOR TILES BY PREP SINK. REPLACE BROKEN TILES.2. MISSING CEILING TILES IN BACK ROOM. REPLACE MISSING TILES.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1.BROKEN COVE MOLDING AND FLOOR TILES BY PREP SINK. REPLACE BROKEN TILES.2. MISSING CEILING TILES IN BACK ROOM. REPLACE MISSING TILES.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Sales floor
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Sales floor
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Kitchen
    Equipment: Ice bin
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT IN WALK IN FREEZER MISSING LIGHT GUARD.INSTALL LIGHT GUARD.
    Location: Walk-in freezer
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. KITCHEN PREP SINK FAUCET HAS NO COLD RUNNING WATER. REPAIR FAUCET TO SUPPLY COLD RUNNING WATER TO FAUCET.2. WOMENS RESTROOM AUTOMATED FAUCET IS NOT WORKING. REPAIR TO PROPER WORKING ORDER. (OTHER FAUCET IS OPERABLE)
    Location: Kitchen
    Equipment: Prep sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. KITCHEN PREP SINK FAUCET HAS NO COLD RUNNING WATER. REPAIR FAUCET TO SUPPLY COLD RUNNING WATER TO FAUCET.2. WOMENS RESTROOM AUTOMATED FAUCET IS NOT WORKING. REPAIR TO PROPER WORKING ORDER. (OTHER FAUCET IS OPERABLE)
    Location: Womens restroom
    Equipment: Hand sink
 11/06/2014Recheck
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITHIN 8 FT OF ENTRANCE" SIGNS AS REQUIRED BY LAW AT EAST AND WEST ENTRANCES.SIGNS GIVEN TO MANAGER AND CORRECTED ON SITE.
  • Toxic restrictions (corrected)
    Unapproved toxic materials in food establishment.
    Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
    Comments: BOTTLE OF BAYER HOME DEFENSE INSECT SPRAY IN BACK ROOM. USE ONLY CHEMICALS THAT ARE APPROVED FOR FOOD ESTABLISHMENTS.BOTTLE DISCARDED CORRECTED ON SITE.
    Location: Back room
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: HOUSE FLIES AND FRUIT FLIES IN KITCHEN. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
    Location: Kitchen
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN DRINK IN KITCHEN. USE A LID AND A STRAW OR TAKE BREAKS AWAY FROM FOOD PREP AREA.DRINK DISCARDED CORRECTED ON SITE.
    Location: Kitchen
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: LOTS OF DEAD FLIES IN UV PEST COONTROL DEVICE. REMOVE DEAD INSECTS.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1.BROKEN COVE MOLDING AND FLOOR TILES BY PREP SINK. REPLACE BROKEN TILES.2. MISSING CEILING TILES IN BACK ROOM. REPLACE MISSING TILES.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1.BROKEN COVE MOLDING AND FLOOR TILES BY PREP SINK. REPLACE BROKEN TILES.2. MISSING CEILING TILES IN BACK ROOM. REPLACE MISSING TILES.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Sales floor
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Sales floor
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Kitchen
    Equipment: Ice bin
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT IN WALK IN FREEZER MISSING LIGHT GUARD.INSTALL LIGHT GUARD.
    Location: Walk-in freezer
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. KITCHEN PREP SINK FAUCET HAS NO COLD RUNNING WATER. REPAIR FAUCET TO SUPPLY COLD RUNNING WATER TO FAUCET.2. WOMENS RESTROOM AUTOMATED FAUCET IS NOT WORKING. REPAIR TO PROPER WORKING ORDER. (OTHER FAUCET IS OPERABLE)
    Location: Kitchen
    Equipment: Prep sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. KITCHEN PREP SINK FAUCET HAS NO COLD RUNNING WATER. REPAIR FAUCET TO SUPPLY COLD RUNNING WATER TO FAUCET.2. WOMENS RESTROOM AUTOMATED FAUCET IS NOT WORKING. REPAIR TO PROPER WORKING ORDER. (OTHER FAUCET IS OPERABLE)
    Location: Womens restroom
    Equipment: Hand sink
 10/30/2014Recheck
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITHIN 8 FT OF ENTRANCE" SIGNS AS REQUIRED BY LAW AT EAST AND WEST ENTRANCES.SIGNS GIVEN TO MANAGER AND CORRECTED ON SITE.
  • Toxic restrictions (corrected on site)
    Unapproved toxic materials in food establishment.
    Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
    Comments: BOTTLE OF BAYER HOME DEFENSE INSECT SPRAY IN BACK ROOM. USE ONLY CHEMICALS THAT ARE APPROVED FOR FOOD ESTABLISHMENTS.BOTTLE DISCARDED CORRECTED ON SITE.
    Location: Back room
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: HOUSE FLIES AND FRUIT FLIES IN KITCHEN. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
    Location: Kitchen
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN DRINK IN KITCHEN. USE A LID AND A STRAW OR TAKE BREAKS AWAY FROM FOOD PREP AREA.DRINK DISCARDED CORRECTED ON SITE.
    Location: Kitchen
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: LOTS OF DEAD FLIES IN UV PEST COONTROL DEVICE. REMOVE DEAD INSECTS.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1.BROKEN COVE MOLDING AND FLOOR TILES BY PREP SINK. REPLACE BROKEN TILES.2. MISSING CEILING TILES IN BACK ROOM. REPLACE MISSING TILES.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1.BROKEN COVE MOLDING AND FLOOR TILES BY PREP SINK. REPLACE BROKEN TILES.2. MISSING CEILING TILES IN BACK ROOM. REPLACE MISSING TILES.
    Location: Back room
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Sales floor
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Sales floor
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected on site)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING CHUTE IS SOILED. CLEAN AND SANITIZE.2. NOZZLES AND SPLASH GUARDS ON SODA MACHINE SOILED CLEAN AND SANITIZE.3. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
    Location: Kitchen
    Equipment: Ice bin
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT IN WALK IN FREEZER MISSING LIGHT GUARD.INSTALL LIGHT GUARD.
    Location: Walk-in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. KITCHEN PREP SINK FAUCET HAS NO COLD RUNNING WATER. REPAIR FAUCET TO SUPPLY COLD RUNNING WATER TO FAUCET.2. WOMENS RESTROOM AUTOMATED FAUCET IS NOT WORKING. REPAIR TO PROPER WORKING ORDER. (OTHER FAUCET IS OPERABLE)
    Location: Kitchen
    Equipment: Prep sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. KITCHEN PREP SINK FAUCET HAS NO COLD RUNNING WATER. REPAIR FAUCET TO SUPPLY COLD RUNNING WATER TO FAUCET.2. WOMENS RESTROOM AUTOMATED FAUCET IS NOT WORKING. REPAIR TO PROPER WORKING ORDER. (OTHER FAUCET IS OPERABLE)
    Location: Womens restroom
    Equipment: Hand sink
 10/23/2014Routine
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: 1.HAND SINK SOILED NEAR DEVELOPMENT CENTER IN KITCHEN.KEEP CLEAN. DO NOT DUMP ANYTHING IN HAND SINKS.
    Location: Kitchen
    Equipment: Hand sink
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: 1. CHLORINE SANITIZER AT DISHMACHINE MEASURED 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM.DO ALL WAREWASHING IN THREE BAY SINK UNTIL DISHMACHINE IS REPAIRED.
    Location: Dish machine area
    Equipment: Dishmachine
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. INTERNAL AIR TEMPERATURE MEASURED 54 DEGREES F.ENSURE COOLER IS ABLE TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW.***REPEAT VIOLATION FROM LAST ROUTINE INSPECTION***2. DISHMACHINE IS NOT FUNCTIONING PROPERLY.REPAIR ACCORDINGLY. USE THREE BAY SINK FOR ALL WARE WASHING UNTIL DISHMACHINE IS REPAIRED.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. INTERNAL AIR TEMPERATURE MEASURED 54 DEGREES F.ENSURE COOLER IS ABLE TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW.***REPEAT VIOLATION FROM LAST ROUTINE INSPECTION***2. DISHMACHINE IS NOT FUNCTIONING PROPERLY.REPAIR ACCORDINGLY. USE THREE BAY SINK FOR ALL WARE WASHING UNTIL DISHMACHINE IS REPAIRED.
    Location: Dish machine area
    Equipment: Dishmachine
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. CAULKING ALONG THREE BAY SINK IS MISSING AND MOLDED IN AREAS.RESEAL/CAULK THREE BAY SINK TO WALL.
    Location: Three bay area
    Equipment: 3-bay
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide hand soap.
    Comments: 1. HAND SOAP NOT AVAILABLE AT HAND SINK NEAR DEVELOPMENT CENTER IN KITCHEN.PROVIDE.
 05/12/2014Recheck
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: 1.HAND SINK SOILED NEAR DEVELOPMENT CENTER IN KITCHEN.KEEP CLEAN. DO NOT DUMP ANYTHING IN HAND SINKS.
    Location: Kitchen
    Equipment: Hand sink
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: 1. CHLORINE SANITIZER AT DISHMACHINE MEASURED 0 PPM.ENSURE A PROPER CONCENTRATION OF 50-100 PPM.DO ALL WAREWASHING IN THREE BAY SINK UNTIL DISHMACHINE IS REPAIRED.
    Location: Dish machine area
    Equipment: Dishmachine
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. INTERNAL AIR TEMPERATURE MEASURED 54 DEGREES F.ENSURE COOLER IS ABLE TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW.***REPEAT VIOLATION FROM LAST ROUTINE INSPECTION***2. DISHMACHINE IS NOT FUNCTIONING PROPERLY.REPAIR ACCORDINGLY. USE THREE BAY SINK FOR ALL WARE WASHING UNTIL DISHMACHINE IS REPAIRED.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. INTERNAL AIR TEMPERATURE MEASURED 54 DEGREES F.ENSURE COOLER IS ABLE TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW.***REPEAT VIOLATION FROM LAST ROUTINE INSPECTION***2. DISHMACHINE IS NOT FUNCTIONING PROPERLY.REPAIR ACCORDINGLY. USE THREE BAY SINK FOR ALL WARE WASHING UNTIL DISHMACHINE IS REPAIRED.
    Location: Dish machine area
    Equipment: Dishmachine
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. CAULKING ALONG THREE BAY SINK IS MISSING AND MOLDED IN AREAS.RESEAL/CAULK THREE BAY SINK TO WALL.
    Location: Three bay area
    Equipment: 3-bay
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide hand soap.
    Comments: 1. HAND SOAP NOT AVAILABLE AT HAND SINK NEAR DEVELOPMENT CENTER IN KITCHEN.PROVIDE.
 05/01/2014Recheck
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: 1.HAND SINK SOILED NEAR DEVELOPMENT CENTER IN KITCHEN.KEEP CLEAN. DO NOT DUMP ANYTHING IN HAND SINKS.
    Location: Kitchen
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. INTERNAL AIR TEMPERATURE MEASURED 54 DEGREES F.ENSURE COOLER IS ABLE TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW.***REPEAT VIOLATION FROM LAST ROUTINE INSPECTION***2. DISHMACHINE IS NOT FUNCTIONING PROPERLY.REPAIR ACCORDINGLY. USE THREE BAY SINK FOR ALL WARE WASHING UNTIL DISHMACHINE IS REPAIRED.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. INTERNAL AIR TEMPERATURE MEASURED 54 DEGREES F.ENSURE COOLER IS ABLE TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW.***REPEAT VIOLATION FROM LAST ROUTINE INSPECTION***2. DISHMACHINE IS NOT FUNCTIONING PROPERLY.REPAIR ACCORDINGLY. USE THREE BAY SINK FOR ALL WARE WASHING UNTIL DISHMACHINE IS REPAIRED.
    Location: Dish machine area
    Equipment: Dishmachine
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. CAULKING ALONG THREE BAY SINK IS MISSING AND MOLDED IN AREAS.RESEAL/CAULK THREE BAY SINK TO WALL.
    Location: Three bay area
    Equipment: 3-bay
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide hand soap.
    Comments: 1. HAND SOAP NOT AVAILABLE AT HAND SINK NEAR DEVELOPMENT CENTER IN KITCHEN.PROVIDE.
 04/24/2014Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ONE HAND SINK IN MENS RESTROOM IS NOT FUNCTIONING.REPAIR.
    Location: Mens restroom
    Equipment: Hand sink
 03/31/2014Non-Illness Complaint
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.
    Location: Kitchen (back)
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.
    Location: Kitchen
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.
    Location: Kitchen
  • Unapproved non-food contact (corrected)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. REPLACE WOOD ON SHELVING UNIT NEXT TO ICE MACHINE. MATERIAL IS NOT SMOOTH, EASILY CLEANABLE AND NONABSORBANT. WOOD IS WATER DAMAGED. REPLACE WITH A METAL OR PLASTIC MATERIAL THAT IS CLEANABLE.
    Location: Kitchen (back)
    Equipment: Wood shelving
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.3. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. NO FOOD IS BEING STORED IN COOLER AT THIS TIME. PLEASE ENSURE UNIT IS REPAIRED. UNIT HOLDING TEMPERATURE OF APPROXIMATELY 45-47 DEGREES F. SEPTEMBER 17:1. REPAIR SALAD COOLER. NOT HOLDING A PROPER TEMPERATURE.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.3. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. NO FOOD IS BEING STORED IN COOLER AT THIS TIME. PLEASE ENSURE UNIT IS REPAIRED. UNIT HOLDING TEMPERATURE OF APPROXIMATELY 45-47 DEGREES F. SEPTEMBER 17:1. REPAIR SALAD COOLER. NOT HOLDING A PROPER TEMPERATURE.
    Location: Kitchen (back)
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.3. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. NO FOOD IS BEING STORED IN COOLER AT THIS TIME. PLEASE ENSURE UNIT IS REPAIRED. UNIT HOLDING TEMPERATURE OF APPROXIMATELY 45-47 DEGREES F. SEPTEMBER 17:1. REPAIR SALAD COOLER. NOT HOLDING A PROPER TEMPERATURE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. SEAL BEHIND MOP SINK. REMOVE OLD SEALANT THAT IS SOILED AND DETERIORATED/MISSING.2. SEAL 3 BAY SINK TO WALL. SECURE.7/16/13 SINK SECURED. NOT SEALED.
    Location: Kitchen (back)
    Equipment: Mop sink
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. SEAL BEHIND MOP SINK. REMOVE OLD SEALANT THAT IS SOILED AND DETERIORATED/MISSING.2. SEAL 3 BAY SINK TO WALL. SECURE.7/16/13 SINK SECURED. NOT SEALED.
    Location: Kitchen (back)
    Equipment: 3-bay
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: ICE BIN DRAIN LINE IS NOT DIRECTED INTO FLOOR DRAIN, AT DRIVE THRU. SECURE.@ RECHECK 7/9/13, FLOOR IS WET FROM ICE BIN DRAINING ONTO FLOOR.
    Location: Kitchen (front)
 09/17/2013Recheck
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.
    Location: Kitchen (back)
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.
    Location: Kitchen
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. REPLACE WOOD ON SHELVING UNIT NEXT TO ICE MACHINE. MATERIAL IS NOT SMOOTH, EASILY CLEANABLE AND NONABSORBANT. WOOD IS WATER DAMAGED. REPLACE WITH A METAL OR PLASTIC MATERIAL THAT IS CLEANABLE.
    Location: Kitchen (back)
    Equipment: Wood shelving
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.3. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. NO FOOD IS BEING STORED IN COOLER AT THIS TIME. PLEASE ENSURE UNIT IS REPAIRED. UNIT HOLDING TEMPERATURE OF APPROXIMATELY 45-47 DEGREES F.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.3. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. NO FOOD IS BEING STORED IN COOLER AT THIS TIME. PLEASE ENSURE UNIT IS REPAIRED. UNIT HOLDING TEMPERATURE OF APPROXIMATELY 45-47 DEGREES F.
    Location: Kitchen (back)
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.3. COOLER USED FOR SALADS IS NOT HOLDING PROPER TEMPERATURE. NO FOOD IS BEING STORED IN COOLER AT THIS TIME. PLEASE ENSURE UNIT IS REPAIRED. UNIT HOLDING TEMPERATURE OF APPROXIMATELY 45-47 DEGREES F.
    Location: Kitchen
    Equipment: Reach in cooler
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. SEAL BEHIND MOP SINK. REMOVE OLD SEALANT THAT IS SOILED AND DETERIORATED/MISSING.2. SEAL 3 BAY SINK TO WALL. SECURE.7/16/13 SINK SECURED. NOT SEALED.
    Location: Kitchen (back)
    Equipment: Mop sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. SEAL BEHIND MOP SINK. REMOVE OLD SEALANT THAT IS SOILED AND DETERIORATED/MISSING.2. SEAL 3 BAY SINK TO WALL. SECURE.7/16/13 SINK SECURED. NOT SEALED.
    Location: Kitchen (back)
    Equipment: 3-bay
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: ICE BIN DRAIN LINE IS NOT DIRECTED INTO FLOOR DRAIN, AT DRIVE THRU. SECURE.@ RECHECK 7/9/13, FLOOR IS WET FROM ICE BIN DRAINING ONTO FLOOR.
    Location: Kitchen (front)
 07/16/2013Recheck
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: EMPLOYEE ON COOKS LINE CHEWING GUM.DO NOT CHEW GUM, EAT OR DRINK ON COOKS LINE.RECHECK 7/9/13 EMPLOYEE DRINK IN DRIVE THRU. COFFEE CUP WITH LID AND STRAW. DO NOT STORE DINKS WITH SINGLE USE ITEMS.
    Location: Kitchen
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: EMPLOYEE ON COOKS LINE CHEWING GUM.DO NOT CHEW GUM, EAT OR DRINK ON COOKS LINE.RECHECK 7/9/13 EMPLOYEE DRINK IN DRIVE THRU. COFFEE CUP WITH LID AND STRAW. DO NOT STORE DINKS WITH SINGLE USE ITEMS.
    Location: Kitchen (front)
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PURSE ON TOP OF BOX OF PACKAGED CRANBERRIES AND RAISINS, BAG OF STRAWS. DO NOT STORE PERSONAL ITEMS WITH CUSTOMER ITEMS/FOOD.REPEAT VIOLATION 7/9/13DISCONTINUE ALLOWING EMPLOYEES TO KEEP THEIR PURSES IN DRIVE THRU WITH SINGLE USE ITEMS.
    Location: Kitchen (front)
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PURSE ON TOP OF BOX OF PACKAGED CRANBERRIES AND RAISINS, BAG OF STRAWS. DO NOT STORE PERSONAL ITEMS WITH CUSTOMER ITEMS/FOOD.REPEAT VIOLATION 7/9/13DISCONTINUE ALLOWING EMPLOYEES TO KEEP THEIR PURSES IN DRIVE THRU WITH SINGLE USE ITEMS.
    Location: Kitchen (front)
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.AN EXTENTSION WILL BE GIVEN, AT NEXT RECHECK.
    Location: Kitchen (back)
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.AN EXTENTSION WILL BE GIVEN, AT NEXT RECHECK.
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.AN EXTENTSION WILL BE GIVEN, AT NEXT RECHECK.
    Location: Kitchen
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. REPLACE WOOD ON SHELVING UNIT NEXT TO ICE MACHINE. MATERIAL IS NOT SMOOTH, EASILY CLEANABLE AND NONABSORBANT. WOOD IS WATER DAMAGED. REPLACE WITH A METAL OR PLASTIC MATERIAL THAT IS CLEANABLE.AN EXTENSION WILL BE GIVEN FOR REPLACEMENT, AT NEXT RECHECK.
    Location: Kitchen (back)
    Equipment: Wood shelving
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.AN EXTENSION WILL BE GIVEN FOR REPLACEMENT, AT NEXT RECHECK.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.AN EXTENSION WILL BE GIVEN FOR REPLACEMENT, AT NEXT RECHECK.
    Location: Kitchen (back)
    Equipment: Reach in cooler
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. SEAL BEHIND MOP SINK. REMOVE OLD SEALANT THAT IS SOILED AND DETERIORATED/MISSING.2. SEAL 3 BAY SINK TO WALL. SECURE.CITATION FOR NOT CORRECTING VIOLATION.
    Location: Kitchen (back)
    Equipment: Mop sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. SEAL BEHIND MOP SINK. REMOVE OLD SEALANT THAT IS SOILED AND DETERIORATED/MISSING.2. SEAL 3 BAY SINK TO WALL. SECURE.CITATION FOR NOT CORRECTING VIOLATION.
    Location: Kitchen (back)
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED. CORRECTED ON SITE.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED. CORRECTED ON SITE.CITATION FOR NOT CORRECTING VIOLATIONS.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: ICE BIN DRAIN LINE IS NOT DIRECTED INTO FLOOR DRAIN, AT DRIVE THRU. SECURE.@ RECHECK 7/9/13, FLOOR IS WET FROM ICE BIN DRAINING ONTO FLOOR.
    Location: Kitchen (front)
 07/09/2013Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: CHEMICALS STORED NEXT TO MCFLURRY MACHINE, BY ICE CREAM CONES AND ON LOWER SHELF WITH BAGS, CUPS AND NAPKINS. STORE CHEMICALS SEPARATE.
    Location: Kitchen (front)
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: EMPLOYEE ON COOKS LINE CHEWING GUM.DO NOT CHEW GUM, EAT OR DRINK ON COOKS LINE.
    Location: Kitchen
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANITIZER BUCKET BY HAND SINK, BEHIND FROZEN PATTY FREEZER, IS AT 0 PPM CHLORINE. SANITIZER WAS NOT ADDED. CORRECTED.
    Location: Kitchen (front)
    Equipment: -
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE PURSE ON TOP OF BOX OF PACKAGED CRANBERRIES AND RAISINS, BAG OF STRAWS. DO NOT STORE PERSONAL ITEMS WITH CUSTOMER ITEMS/FOOD.
    Location: Kitchen (front)
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.
    Location: Kitchen (back)
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPAIR FLOOR TILE THAT IS BROKEN IN BY ICE MACHINE. REPLACE MISSING/DETERIORATED GROUT.2. REPLACE MISSING GROUT, ALLOWING FOR WATER AND FOOD DEBRIS TO POOL IN FRONT OF 3 BAY SINK. 3. REPLACE TILE UNDER DRIVE THRU WINDOW.
    Location: Kitchen
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. REPLACE WOOD ON SHELVING UNIT NEXT TO ICE MACHINE. MATERIAL IS NOT SMOOTH, EASILY CLEANABLE AND NONABSORBANT. WOOD IS WATER DAMAGED. REPLACE WITH A METAL OR PLASTIC MATERIAL THAT IS CLEANABLE.
    Location: Kitchen (back)
    Equipment: Wood shelving
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE OR SECURE GASKET ON REACH IN BACK WALL FREEZER, BOTTOM DOOR. 2. REPLACE GASKET ON REACH IN COOLER IN DRIVE THRU. GASKET IS RIPPLED AND DETERIORATED. GASKET CANNOT BE REPAIRED.
    Location: Kitchen (back)
    Equipment: Reach in cooler
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. SEAL BEHIND MOP SINK. REMOVE OLD SEALANT THAT IS SOILED AND DETERIORATED/MISSING.2. SEAL 3 BAY SINK TO WALL. SECURE.
    Location: Kitchen (back)
    Equipment: Mop sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. SEAL BEHIND MOP SINK. REMOVE OLD SEALANT THAT IS SOILED AND DETERIORATED/MISSING.2. SEAL 3 BAY SINK TO WALL. SECURE.
    Location: Kitchen (back)
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN FAN GUARDS IN COOLER. DUSTY.2. CLEAN WHITE DUNAGE RACKS, LOWER SHELVES, WHERE JUICE AND SMOOTHIE MIX IS STORED. SOILED.3. CLEAN SIDE OF RACK WHERE PRECOOKED EGG IS STORED. SOILED.4. CLEAN GASKET ON LOWER DOOR OF BACK WALL FREEZER. CORRECTED ON SITE.5. CLEAN GASKET ON COOLER WITH COFFEE SYRUPS. SOILED.6. CLEAN SMOOTHIE CUP HOLDERS. SOILED.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: ICE BIN DRAIN LINE IS NOT DIRECTED INTO FLOOR DRAIN, AT DRIVE THRU. SECURE.
    Location: Kitchen (front)
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: ICE SCOOP HANDLE IN ICE, INSIDE ICE MACHINE. DO NOT STORE WITH HANDLE TOUCHING ICE.
    Location: Kitchen (front)
    Equipment: Ice machine
 07/02/2013Routine
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HAND SINK LOCATED IN BETWEEN SERVICE COUNTER AND COOK LINE BLOCKED WITH CARDBOARD BOXES ON THE BASIN.PLEASE ENSURE HAND SINK IS READILY AVAILABLE AT ALL TIME FOR HAND WASHING ONLY.
    Location: Kitchen
    Equipment: Hand sink
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: DAMP WIPING CLOTHES LEFT OUT ON COUNTER TOPS AROUND THE KITCHEN.PLEASE STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SPRAY ARM FOR 3 BAY SINK LEAKING. WRAPPED IN PLASTIC WRAP TO HELP CONTAIN THE LEAK.PLEASE DISCARD THE PLASTIC WRAP AND REPAIR/REPLACE ACCORDINGLY.
    Location: Dish machine area
    Equipment: 3-bay
 01/18/2013Illness Complaint Recheck
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HAND SINK LOCATED IN BETWEEN SERVICE COUNTER AND COOK LINE BLOCKED WITH CARDBOARD BOXES ON THE BASIN.PLEASE ENSURE HAND SINK IS READILY AVAILABLE AT ALL TIME FOR HAND WASHING ONLY.
    Location: Kitchen
    Equipment: Hand sink
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: DAMP WIPING CLOTHES LEFT OUT ON COUNTER TOPS AROUND THE KITCHEN.PLEASE STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SPRAY ARM FOR 3 BAY SINK LEAKING. WRAPPED IN PLASTIC WRAP TO HELP CONTAIN THE LEAK.PLEASE DISCARD THE PLASTIC WRAP AND REPAIR/REPLACE ACCORDINGLY.
    Location: Dish machine area
    Equipment: 3-bay
 01/11/2013Illness Complaint
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: TOMATOES IN THE UPRIGHT COOLER NEXT TO THE PREP LINE MEASURED 50 DEGREES F. PLEASE ENSURE ALL COLD FOODS ARE STORED AND MAINTAIN A TEMPERATURE OF 41 DEGREES F OR BELOW.
    Location: Prep area
    Equipment: Upright cooler
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SPRAY BOTTLE OF FREEZER AND COOLER CLEANER STORED HANGING NEXT TO CLEAN COOKING TRAYS.PLEASE SEPARATE ALL CHEMICALS AND TOXICS FROM FOOD AND FOOD CONTACT SURFACES.
    Location: Dish machine area
  • Sanitizing exposure time or 160 degrees (corrected)
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: DISH MACHINE IS RUNNING ON HEAT SANITIZING MODE. PLATE LEVEL TEMPERATURE MEASURED AT 122 DEGREES F. PLEASE REPAIR SO FINAL RINSE TEMPERATURE MEASURES 180 DEGREES F AND 160 DEGREES F PLATE LEVEL OR RUN DISHWASHER IN CHEMICAL SANITIZER MODE WITH ADEQUATE SANITIZING AGENT CONCENTRATION.12-12-12 DISH MACHINE IS IN THE PROCESS OF BEING REPAIRED TO RUN IN CHEMICAL SANITIZING MODE. USING THREE-BAY SINK FOR ALL DISH WASHING IN THE MEANTIME.
    Location: Dish machine area
    Equipment: Dishmachine
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: RAW SHELL EGGS STORED DIRECLY ON TOP OF PLASTIC PACKAGED PANCAKES.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT FOOD TO PREVENT CONTAMINATION.
    Location: Prep area
    Equipment: Upright cooler
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE JACKET STORED HUNG ON RACKS TYPICALLY USED TO STORE BREAD. PLEASE STORE ALL EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
    Location: Kitchen (back)
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: ONE OF THE OVER HEAD LIGHTS IN THE DISH MACHINE AREA IS OUT.PLEASE REPLACE LIGHT BULBS. 12-12-12 IN PROCESS OF GETTING ELECTRICIAN OUT TO FIX LIGHTING ABOVE DISH MACHINE AREA.
    Location: Dish machine area
  • Data plate
    No data plate provided.
    Correction: Provide data plate.
    Comments: 1-4-13: DATA PLATE ON ORDER FOR DISH MACHINE.
    Location: Dish machine area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ICE BUILD UP AROUND FANS IN THE WALK IN FREEZER.2. ICE BUILD UP AROUND FAN IN THE REACH IN COOLER HOLDING SALADS IN THE PREP AREA.PLEASE REPAIR AND REMOVE ALL ICE.
    Location: Walk-in freezer
    Equipment: Walk in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ICE BUILD UP AROUND FANS IN THE WALK IN FREEZER.2. ICE BUILD UP AROUND FAN IN THE REACH IN COOLER HOLDING SALADS IN THE PREP AREA.PLEASE REPAIR AND REMOVE ALL ICE.
    Location: Prep area
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. MOLD BUILD UP ON INSIDE OF THE ICE MACHINE.PLEASE IMRPOVE ROUTINE CLEANING AND SANITIZING.2.FLOOR/BOTTOM OF REACH IN FREEZER NEXT TO GRILL IN COOK LINE SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. MOLD BUILD UP ON INSIDE OF THE ICE MACHINE.PLEASE IMRPOVE ROUTINE CLEANING AND SANITIZING.2.FLOOR/BOTTOM OF REACH IN FREEZER NEXT TO GRILL IN COOK LINE SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
    Location: Cook line
    Equipment: reach in freezer
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. PREP SINK WHERE ICED TEA IS BREWED DOES NOT HAVE HOT RUNNING WATER.PLEASE REPAIR SO THAT HOT WATER IS AVAILABLE. 2. ONE OF THE SINKS IN THE WOMEN'S RESTROOM IS NOT IN WORKING CONDITION. PLEASE REPAIR SO THAT BOTH SINKS IN THE WOMEN'S RESTROOM ARE WORKING AND PROVIDING BOTH HOT AND COLD WATER.12-12-12 IN PROCESS OF REPAIRING WOMEN'S RESTROOM HAND SINK AND FIXING PLUMBING ISSUE WITH PREP SINK TO ALLOW FOR HOT WATER FLOW.12-28-12 STILL IN PROCESS OF REPAIRING.
    Location: Prep area
    Equipment: Prep sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. PREP SINK WHERE ICED TEA IS BREWED DOES NOT HAVE HOT RUNNING WATER.PLEASE REPAIR SO THAT HOT WATER IS AVAILABLE. 2. ONE OF THE SINKS IN THE WOMEN'S RESTROOM IS NOT IN WORKING CONDITION. PLEASE REPAIR SO THAT BOTH SINKS IN THE WOMEN'S RESTROOM ARE WORKING AND PROVIDING BOTH HOT AND COLD WATER.12-12-12 IN PROCESS OF REPAIRING WOMEN'S RESTROOM HAND SINK AND FIXING PLUMBING ISSUE WITH PREP SINK TO ALLOW FOR HOT WATER FLOW.12-28-12 STILL IN PROCESS OF REPAIRING.
    Location: Restroom
    Equipment: Hand sink
 01/04/2013Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: TOMATOES IN THE UPRIGHT COOLER NEXT TO THE PREP LINE MEASURED 50 DEGREES F. PLEASE ENSURE ALL COLD FOODS ARE STORED AND MAINTAIN A TEMPERATURE OF 41 DEGREES F OR BELOW.
    Location: Prep area
    Equipment: Upright cooler
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SPRAY BOTTLE OF FREEZER AND COOLER CLEANER STORED HANGING NEXT TO CLEAN COOKING TRAYS.PLEASE SEPARATE ALL CHEMICALS AND TOXICS FROM FOOD AND FOOD CONTACT SURFACES.
    Location: Dish machine area
  • Sanitizing exposure time or 160 degrees (corrected)
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: DISH MACHINE IS RUNNING ON HEAT SANITIZING MODE. PLATE LEVEL TEMPERATURE MEASURED AT 122 DEGREES F. PLEASE REPAIR SO FINAL RINSE TEMPERATURE MEASURES 180 DEGREES F AND 160 DEGREES F PLATE LEVEL OR RUN DISHWASHER IN CHEMICAL SANITIZER MODE WITH ADEQUATE SANITIZING AGENT CONCENTRATION.12-12-12 DISH MACHINE IS IN THE PROCESS OF BEING REPAIRED TO RUN IN CHEMICAL SANITIZING MODE. USING THREE-BAY SINK FOR ALL DISH WASHING IN THE MEANTIME.
    Location: Dish machine area
    Equipment: Dishmachine
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: RAW SHELL EGGS STORED DIRECLY ON TOP OF PLASTIC PACKAGED PANCAKES.PLEASE STORE RAW SHELL EGGS BELOW READY TO EAT FOOD TO PREVENT CONTAMINATION.
    Location: Prep area
    Equipment: Upright cooler
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE JACKET STORED HUNG ON RACKS TYPICALLY USED TO STORE BREAD. PLEASE STORE ALL EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
    Location: Kitchen (back)
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: ONE OF THE OVER HEAD LIGHTS IN THE DISH MACHINE AREA IS OUT.PLEASE REPLACE LIGHT BULBS. 12-12-12 IN PROCESS OF GETTING ELECTRICIAN OUT TO FIX LIGHTING ABOVE DISH MACHINE AREA.
    Location: Dish machine area
  • Data plate
    No data plate provided.
    Correction: Provide data plate.
    Location: Dish machine area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ICE BUILD UP AROUND FANS IN THE WALK IN FREEZER.2. ICE BUILD UP AROUND FAN IN THE REACH IN COOLER HOLDING SALADS IN THE PREP AREA.PLEASE REPAIR AND REMOVE ALL ICE.
    Location: Walk-in freezer
    Equipment: Walk in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ICE BUILD UP AROUND FANS IN THE WALK IN FREEZER.2. ICE BUILD UP AROUND FAN IN THE REACH IN COOLER HOLDING SALADS IN THE PREP AREA.PLEASE REPAIR AND REMOVE ALL ICE.
    Location: Prep area
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. MOLD BUILD UP ON INSIDE OF THE ICE MACHINE.PLEASE IMRPOVE ROUTINE CLEANING AND SANITIZING.2.FLOOR/BOTTOM OF REACH IN FREEZER NEXT TO GRILL IN COOK LINE SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. MOLD BUILD UP ON INSIDE OF THE ICE MACHINE.PLEASE IMRPOVE ROUTINE CLEANING AND SANITIZING.2.FLOOR/BOTTOM OF REACH IN FREEZER NEXT TO GRILL IN COOK LINE SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
    Location: Cook line
    Equipment: reach in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. PREP SINK WHERE ICED TEA IS BREWED DOES NOT HAVE HOT RUNNING WATER.PLEASE REPAIR SO THAT HOT WATER IS AVAILABLE. 2. ONE OF THE SINKS IN THE WOMEN'S RESTROOM IS NOT IN WORKING CONDITION. PLEASE REPAIR SO THAT BOTH SINKS IN THE WOMEN'S RESTROOM ARE WORKING AND PROVIDING BOTH HOT AND COLD WATER.12-12-12 IN PROCESS OF REPAIRING WOMEN'S RESTROOM HAND SINK AND FIXING PLUMBING ISSUE WITH PREP SINK TO ALLOW FOR HOT WATER FLOW.12-28-12 STILL IN PROCESS OF REPAIRING.
    Location: Prep area
    Equipment: Prep sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. PREP SINK WHERE ICED TEA IS BREWED DOES NOT HAVE HOT RUNNING WATER.PLEASE REPAIR SO THAT HOT WATER IS AVAILABLE. 2. ONE OF THE SINKS IN THE WOMEN'S RESTROOM IS NOT IN WORKING CONDITION. PLEASE REPAIR SO THAT BOTH SINKS IN THE WOMEN'S RESTROOM ARE WORKING AND PROVIDING BOTH HOT AND COLD WATER.12-12-12 IN PROCESS OF REPAIRING WOMEN'S RESTROOM HAND SINK AND FIXING PLUMBING ISSUE WITH PREP SINK TO ALLOW FOR HOT WATER FLOW.12-28-12 STILL IN PROCESS OF REPAIRING.
    Location: Restroom
    Equipment: Hand sink
 12/28/2012Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: TOMATOES IN THE UPRIGHT COOLER NEXT TO THE PREP LINE MEASURED 50 DEGREES F. PLEASE ENSURE ALL COLD FOODS ARE STORED AND MAINTAIN A TEMPERATURE OF 41 DEGREES F OR BELOW.
    Location: Prep area
    Equipment: Upright cooler
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SPRAY BOTTLE OF FREEZER AND COOLER CLEANER STORED HANGING NEXT TO CLEAN COOKING TRAYS.PLEASE SEPARATE ALL CHEMICALS AND TOXICS FROM FOOD AND FOOD CONTACT SURFACES.
    Location: Dish machine area
  • Sanitizing exposure time or 160 degrees
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: DISH MACHINE IS RUNNING ON HEAT SANITIZING MODE. PLATE LEVEL TEMPERATURE MEASURED AT 122 DEGREES F. PLEASE REPAIR SO FINAL RINSE TEMPERATURE MEASURES 180 DEGREES F AND 160 DEGREES F PLATE LEVEL OR RUN DISHWASHER IN CHEMICAL SANITIZER MODE WITH ADEQUATE SANITIZING AGENT CONCENTRATION.12-12-12 DISH MACHINE IS IN THE PROCESS OF BEING REPAIRED TO RUN IN CHEMICAL SANITIZING MODE. USING THREE-BAY SINK FOR ALL DISH WASHING IN THE MEANTIME.
    Location: Dish machine area
    Equipment: Dishmachine
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE JACKET STORED HUNG ON RACKS TYPICALLY USED TO STORE BREAD. PLEASE STORE ALL EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
    Location: Kitchen (back)
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: ONE OF THE OVER HEAD LIGHTS IN THE DISH MACHINE AREA IS OUT.PLEASE REPLACE LIGHT BULBS. 12-12-12 IN PROCESS OF GETTING ELECTRICIAN OUT TO FIX LIGHTING ABOVE DISH MACHINE AREA.
    Location: Dish machine area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ICE BUILD UP AROUND FANS IN THE WALK IN FREEZER.2. ICE BUILD UP AROUND FAN IN THE REACH IN COOLER HOLDING SALADS IN THE PREP AREA.PLEASE REPAIR AND REMOVE ALL ICE.
    Location: Walk-in freezer
    Equipment: Walk in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ICE BUILD UP AROUND FANS IN THE WALK IN FREEZER.2. ICE BUILD UP AROUND FAN IN THE REACH IN COOLER HOLDING SALADS IN THE PREP AREA.PLEASE REPAIR AND REMOVE ALL ICE.
    Location: Prep area
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. MOLD BUILD UP ON INSIDE OF THE ICE MACHINE.PLEASE IMRPOVE ROUTINE CLEANING AND SANITIZING.2.FLOOR/BOTTOM OF REACH IN FREEZER NEXT TO GRILL IN COOK LINE SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. MOLD BUILD UP ON INSIDE OF THE ICE MACHINE.PLEASE IMRPOVE ROUTINE CLEANING AND SANITIZING.2.FLOOR/BOTTOM OF REACH IN FREEZER NEXT TO GRILL IN COOK LINE SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
    Location: Cook line
    Equipment: reach in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. PREP SINK WHERE ICED TEA IS BREWED DOES NOT HAVE HOT RUNNING WATER.PLEASE REPAIR SO THAT HOT WATER IS AVAILABLE. 2. ONE OF THE SINKS IN THE WOMEN'S RESTROOM IS NOT IN WORKING CONDITION. PLEASE REPAIR SO THAT BOTH SINKS IN THE WOMEN'S RESTROOM ARE WORKING AND PROVIDING BOTH HOT AND COLD WATER.12-12-12 IN PROCESS OF REPAIRING WOMEN'S RESTROOM HAND SINK AND FIXING PLUMBING ISSUE WITH PREP SINK TO ALLOW FOR HOT WATER FLOW.
    Location: Prep area
    Equipment: Prep sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. PREP SINK WHERE ICED TEA IS BREWED DOES NOT HAVE HOT RUNNING WATER.PLEASE REPAIR SO THAT HOT WATER IS AVAILABLE. 2. ONE OF THE SINKS IN THE WOMEN'S RESTROOM IS NOT IN WORKING CONDITION. PLEASE REPAIR SO THAT BOTH SINKS IN THE WOMEN'S RESTROOM ARE WORKING AND PROVIDING BOTH HOT AND COLD WATER.12-12-12 IN PROCESS OF REPAIRING WOMEN'S RESTROOM HAND SINK AND FIXING PLUMBING ISSUE WITH PREP SINK TO ALLOW FOR HOT WATER FLOW.
    Location: Restroom
    Equipment: Hand sink
 12/12/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: TOMATOES IN THE UPRIGHT COOLER NEXT TO THE PREP LINE MEASURED 50 DEGREES F. PLEASE ENSURE ALL COLD FOODS ARE STORED AND MAINTAIN A TEMPERATURE OF 41 DEGREES F OR BELOW.
    Location: Prep area
    Equipment: Upright cooler
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: SPRAY BOTTLE OF FREEZER AND COOLER CLEANER STORED HANGING NEXT TO CLEAN COOKING TRAYS.PLEASE SEPARATE ALL CHEMICALS AND TOXICS FROM FOOD AND FOOD CONTACT SURFACES.
    Location: Dish machine area
  • Sanitizing exposure time or 160 degrees
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: DISH MACHINE IS RUNNING ON HEAT SANITIZING MODE. PLATE LEVEL TEMPERATURE MEASURED AT 122 DEGREES F. PLEASE REPAIR SO FINAL RINSE TEMPERATURE MEASURES 180 DEGREES F AND 160 DEGREES F PLATE LEVEL OR RUN DISHWASHER IN CHEMICAL SANITIZER MODE WITH ADEQUATE SANITIZING AGENT CONCENTRATION.
    Location: Dish machine area
    Equipment: Dishmachine
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: EMPLOYEE JACKET STORED HUNG ON RACKS TYPICALLY USED TO STORE BREAD. PLEASE STORE ALL EMPLOYEE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
    Location: Kitchen (back)
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: ONE OF THE OVER HEAD LIGHTS IN THE DISH MACHINE AREA IS OUT.PLEASE REPLACE LIGHT BULBS.
    Location: Dish machine area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ICE BUILD UP AROUND FANS IN THE WALK IN FREEZER.2. ICE BUILD UP AROUND FAN IN THE REACH IN COOLER HOLDING SALADS IN THE PREP AREA.PLEASE REPAIR AND REMOVE ALL ICE.
    Location: Walk-in freezer
    Equipment: Walk in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. ICE BUILD UP AROUND FANS IN THE WALK IN FREEZER.2. ICE BUILD UP AROUND FAN IN THE REACH IN COOLER HOLDING SALADS IN THE PREP AREA.PLEASE REPAIR AND REMOVE ALL ICE.
    Location: Prep area
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. MOLD BUILD UP ON INSIDE OF THE ICE MACHINE.PLEASE IMRPOVE ROUTINE CLEANING AND SANITIZING.2.FLOOR/BOTTOM OF REACH IN FREEZER NEXT TO GRILL IN COOK LINE SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
    Location: Kitchen
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. MOLD BUILD UP ON INSIDE OF THE ICE MACHINE.PLEASE IMRPOVE ROUTINE CLEANING AND SANITIZING.2.FLOOR/BOTTOM OF REACH IN FREEZER NEXT TO GRILL IN COOK LINE SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
    Location: Cook line
    Equipment: reach in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. PREP SINK WHERE ICED TEA IS BREWED DOES NOT HAVE HOT RUNNING WATER.PLEASE REPAIR SO THAT HOT WATER IS AVAILABLE. 2. ONE OF THE SINKS IN THE WOMEN'S RESTROOM IS NOT IN WORKING CONDITION. PLEASE REPAIR SO THAT BOTH SINKS IN THE WOMEN'S RESTROOM ARE WORKING AND PROVIDING BOTH HOT AND COLD WATER.
    Location: Prep area
    Equipment: Prep sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. PREP SINK WHERE ICED TEA IS BREWED DOES NOT HAVE HOT RUNNING WATER.PLEASE REPAIR SO THAT HOT WATER IS AVAILABLE. 2. ONE OF THE SINKS IN THE WOMEN'S RESTROOM IS NOT IN WORKING CONDITION. PLEASE REPAIR SO THAT BOTH SINKS IN THE WOMEN'S RESTROOM ARE WORKING AND PROVIDING BOTH HOT AND COLD WATER.
    Location: Restroom
    Equipment: Hand sink
 12/05/2012Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometer broken inside of walk in freezer, Door thermometer is not working. Provide a working thermometer. 2. Salad reach in cooler on front service line missing a working thermometer. Provide.
    Location: Walk-in freezer
  • Warewashing equipment cleaning
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: 1. Top of dish machine soiled. Clean.
    Location: Back room
    Equipment: Dishmachine
 04/03/2012Routine
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. One urinal in mens public restroom is not flushing. Repair urinal to a sound working condition.
    Location: Mens restroom
 04/03/2012Non-Illness Complaint Recheck
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. One urinal in mens public restroom is not flushing. Repair urinal to a sound working condition.
    Location: Mens restroom
 03/20/2012Non-Illness Complaint Recheck
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. One urinal in mens public restroom is not flushing. Repair urinal to a sound working condition.
    Location: Mens restroom
 03/12/2012Non-Illness Complaint

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