| No violation noted during this evaluation. | 10/09/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: AUTOMATIC HANDSINK IN WOMEN'S RESTROOM WAS NOT TURNED ON AT THE TIME OF INSPECTION. HANDSINK DOES RUN AND HAS HOT WATER, BUT FAUCET DOES NOT STOP RUNNING UNLESS MANUALLY SHUT OFF UNDERNEATH THE SINK. MANAGER STATES THAT A PLUMBER HAS BEEN CALLED THIS MORNING AN AN APPOINTMENT HAS BEEN MADE FOR TODAY 5/12/14HANDSINK IN WOMEN'S RESTROOM MUST BE REPAIRED AS SOON AS POSSIBLE. FOLLOW UP INSPECTION WILL TAKE PLACE TOMORROW 5/13/14.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: NO HOT WATER AT WOMEN'S RESTROOM HANDSINK
Location: Womens restroom
Equipment: Hand sink
|
05/14/2014 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: AUTOMATIC HANDSINK IN WOMEN'S RESTROOM WAS NOT TURNED ON AT THE TIME OF INSPECTION. HANDSINK DOES RUN AND HAS HOT WATER, BUT FAUCET DOES NOT STOP RUNNING UNLESS MANUALLY SHUT OFF UNDERNEATH THE SINK. MANAGER STATES THAT A PLUMBER HAS BEEN CALLED THIS MORNING AN AN APPOINTMENT HAS BEEN MADE FOR TODAY 5/12/14HANDSINK IN WOMEN'S RESTROOM MUST BE REPAIRED AS SOON AS POSSIBLE. FOLLOW UP INSPECTION WILL TAKE PLACE TOMORROW 5/13/14.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: NO HOT WATER AT WOMEN'S RESTROOM HANDSINK
Location: Womens restroom
Equipment: Hand sink
|
05/12/2014 | Non-Illness Complaint Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: NO HOT WATER AT WOMEN'S RESTROOM HANDSINK
Location: Womens restroom
Equipment: Hand sink
|
05/07/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/11/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: COOK LINE EMPLOYEE WAS NOT WEARING HAIR RESTRAINT
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT ON TOP OF BOX OF CUPS IN DRY STORAGE AREA
Location: Dry storage
|
07/08/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: COOK LINE EMPLOYEE WAS NOT WEARING HAIR RESTRAINT
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT ON TOP OF BOX OF CUPS IN DRY STORAGE AREA
Location: Dry storage
|
07/01/2013 | Routine |
| No violation noted during this evaluation. | 04/10/2013 | Illness Complaint |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT ON TOP OF A BOX OF CUPS IN DRY STORAGE AREA. PLEASE KEEP EMPLOYEE PERSONAL ITEMS SEPARATE FROM FOOD OR FOOD CONTAINERS
Location: Dry storage
|
01/04/2013 | Routine |
| No violation noted during this evaluation. | 07/24/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE SALAD COOLER.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR LID OF MAIN ICE MACHINE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
|
01/03/2012 | Routine |
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