NAMELESS PIZZA, 306 PROSPECT ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: NAMELESS PIZZA
Type: Tavern
Address: 306 PROSPECT ST, Indianapolis, IN 46225
County: Marion
License #: 205360
Smoking: Smoke Free
Total inspections: 3
Last inspection: 04/14/2014
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Inspection findings

Inspection Date

Type
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Prep top: Shredded cheese OK at 42, cooked chicken OK at 37, however blue cheese holding at 46 and cooked sausage at 46. Try covering when not in use; if this is not successful adjust temp, if not successful have serviced to hold all foods at 41 F or below.
    Location: Kitchen
    Equipment: Cold top
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: Sani bucket with chlorine sanitizer read at 200+ ppm. Dispenser was acting up this morning (tested OK at time of inspection), so employee mixed it by hand. Please make sure anyone mixing sani by hand knows to use the test strips provided to ensure concentration of 50-100 ppm. CORRECTED ON SITE, thanks.
    Location: Kitchen
 04/14/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Prep top: Shredded cheese OK at 42, cooked chicken OK at 37, however blue cheese holding at 46 and cooked sausage at 46. Try covering when not in use; if this is not successful adjust temp, if not successful have serviced to hold all foods at 41 F or below.
    Location: Kitchen
    Equipment: Cold top
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: Sani bucket with chlorine sanitizer read at 200+ ppm. Dispenser was acting up this morning (tested OK at time of inspection), so employee mixed it by hand. Please make sure anyone mixing sani by hand knows to use the test strips provided to ensure concentration of 50-100 ppm. CORRECTED ON SITE, thanks.
    Location: Kitchen
 04/04/2014Routine
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE LIGHT BULB IN HOOD EXHAUST SYSTEM.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CLEAN AND SANITIZE SOILED HOOD FILTERS.
    Location: Kitchen
 01/31/2014Pre-Licensing

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