NOBLE ROMAN'S TAKE-N-BAKE PIZZA, 404 E Thompson RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: NOBLE ROMAN'S TAKE-N-BAKE PIZZA
Type: Restaurant
Address: 404 E Thompson RD, Indianapolis, IN 46226
County: Marion
License #: 204629
Smoking: Smoke Free
Total inspections: 10
Last inspection: 07/23/2014

Restaurant representatives - add corrected or new information about NOBLE ROMAN'S TAKE-N-BAKE PIZZA, 404 E Thompson RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 07/23/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PROVIDE BY RECHECK TO AVOID A CITATION
  • Protected outer openings (corrected)
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON BACK DOOR TO COVER THE GAP UNDER DOOR AND PREVENT PEST ENTRY. DISTRICT MANAGER STATED THE SWEEP WILL BE INSTALLED.
    Location: -
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
06/12/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: CONTACT WITH NEW TEST DATE FOR GENERAL MANAGER TO RETAKE TEST.
06/12/2014Routine
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PROVIDE BY RECHECK TO AVOID A CITATION
  • Protected outer openings (corrected)
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON BACK DOOR TO COVER THE GAP UNDER DOOR AND PREVENT PEST ENTRY. DISTRICT MANAGER STATED THE SWEEP WILL BE INSTALLED.
    Location: -
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
03/28/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PROVIDE BY RECHECK TO AVOID A CITATION
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON BACK DOOR TO COVER THE GAP UNDER DOOR AND PREVENT PEST ENTRY. DISTRICT MANAGER STATED THE SWEEP WILL BE INSTALLED.
    Location: -
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
03/24/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: CERTIFIED FOOD HANDLER CERTIFICATE IS EXPIRED. ENSURE TO REGISTER FOR TEST BY DUE DATE.
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON BACK DOOR TO COVER THE GAP UNDER DOOR AND PREVENT PEST ENTRY. DISTRICT MANAGER STATED THE SWEEP WILL BE INSTALLED.
    Location: -
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
12/20/2013Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: ADJUST EQUIPMENT OR PLACE LIDS ON PANS TO HOLD PROPER COLD HOLDING TEMPERATURES, AS STATED ABOVE. FETA CHEESE, MOZZARELLA, HAM 43-46 DEGREES F.
    Location: Kitchen
    Equipment: Pizza make table
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: CERTIFIED FOOD HANDLER CERTIFICATE IS EXPIRED. ENSURE TO REGISTER FOR TEST BY DUE DATE.
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON BACK DOOR TO COVER THE GAP UNDER DOOR AND PREVENT PEST ENTRY. DISTRICT MANAGER STATED THE SWEEP WILL BE INSTALLED.
    Location: -
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
12/13/2013Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: ADJUST EQUIPMENT OR PLACE LIDS ON PANS TO HOLD PROPER COLD HOLDING TEMPERATURES, AS STATED ABOVE. FETA CHEESE, MOZZARELLA, HAM 43-46 DEGREES F.
    Location: Kitchen
    Equipment: Pizza make table
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON BACK DOOR TO COVER THE GAP UNDER DOOR AND PREVENT PEST ENTRY.
    Location: -
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE BOTH CHLORINE AND QUATERNARY AMMONIUM TEST STRIPS.
    Location: Kitchen
12/12/2013Routine
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON BACK DOOR.
    Location: -
05/30/2013Routine
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Mop sink/3-bay sink area.
    Location: Three bay area
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: FINISH OFF WHERE PANEL IS MISSING (INCOMING WATER LINE) BY BACK DOOR.
    Location: Back room
04/04/2013Pre-Licensing

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