- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Emp restroom
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Dry storage
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINIK IN SEPARATE SERVICE COUNTER AREA NOT PROVIDING HOT WATER. HAND SINK FAUCET ONLY HAS COLD WATER HANDLE.ENSURE ALL HAND SINKS CAN PROVIDE HOT AND COLD RUNNING WATER OR TEMPERED WATER.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. TWO QUAT SANITIZER BUCKETS IN SERVICE COUNTER AREA MEASURED 0 PPM.ENSURE A PROPER CONCENTRATION OF 200 PPM. USE TEST STRIPS TO MONITOR. CHANGE SANITIZER AT LEAST EVERY 4 HOURS.
Location: Service counter
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN UPRIGHT COOLER IN SEPARATE SERVICE COUNTER AREA IS NOT FUNCTIONING PROPERLY. THERMOMETER READS 10 DEGREES F WHEN COOLER IS MEASURING 40 DEGREES F.PROVIDE NEW THERMOMETER.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Dry storage
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Kitchen
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE ALL UNUSED EQUIPMENT FROM ESTABLISHMENT. (EX. STAND MIXERS) UNUSED EQUIPMENT CAN PROVIDE HARBORAGE FOR PESTS.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ONE CEILING TILE MISSING NEAR HOOD FOR COOK LINE.PROVIDE.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINIK IN SEPARATE SERVICE COUNTER AREA NOT PROVIDING HOT WATER.ENSURE ALL HAND SINKS CAN PROVIDE HOT RUNNING WATER THAT IS ATLEAST 100 DEGREES F.
Location: Service counter
Equipment: Hand sink
|
10/03/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Emp restroom
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Dry storage
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINIK IN SEPARATE SERVICE COUNTER AREA NOT PROVIDING HOT WATER. HAND SINK FAUCET ONLY HAS COLD WATER HANDLE.ENSURE ALL HAND SINKS CAN PROVIDE HOT AND COLD RUNNING WATER OR TEMPERED WATER.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. TWO QUAT SANITIZER BUCKETS IN SERVICE COUNTER AREA MEASURED 0 PPM.ENSURE A PROPER CONCENTRATION OF 200 PPM. USE TEST STRIPS TO MONITOR. CHANGE SANITIZER AT LEAST EVERY 4 HOURS.
Location: Service counter
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN UPRIGHT COOLER IN SEPARATE SERVICE COUNTER AREA IS NOT FUNCTIONING PROPERLY. THERMOMETER READS 10 DEGREES F WHEN COOLER IS MEASURING 40 DEGREES F.PROVIDE NEW THERMOMETER.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Dry storage
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Kitchen
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE ALL UNUSED EQUIPMENT FROM ESTABLISHMENT. (EX. STAND MIXERS) UNUSED EQUIPMENT CAN PROVIDE HARBORAGE FOR PESTS.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ONE CEILING TILE MISSING NEAR HOOD FOR COOK LINE.PROVIDE.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINIK IN SEPARATE SERVICE COUNTER AREA NOT PROVIDING HOT WATER.ENSURE ALL HAND SINKS CAN PROVIDE HOT RUNNING WATER THAT IS ATLEAST 100 DEGREES F.
Location: Service counter
Equipment: Hand sink
|
09/19/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Emp restroom
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Dry storage
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINIK IN SEPARATE SERVICE COUNTER AREA NOT PROVIDING HOT WATER. HAND SINK FAUCET ONLY HAS COLD WATER HANDLE.ENSURE ALL HAND SINKS CAN PROVIDE HOT AND COLD RUNNING WATER OR TEMPERED WATER.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. TWO QUAT SANITIZER BUCKETS IN SERVICE COUNTER AREA MEASURED 0 PPM.ENSURE A PROPER CONCENTRATION OF 200 PPM. USE TEST STRIPS TO MONITOR. CHANGE SANITIZER AT LEAST EVERY 4 HOURS.
Location: Service counter
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN UPRIGHT COOLER IN SEPARATE SERVICE COUNTER AREA IS NOT FUNCTIONING PROPERLY. THERMOMETER READS 10 DEGREES F WHEN COOLER IS MEASURING 40 DEGREES F.PROVIDE NEW THERMOMETER.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Dry storage
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM. SEVERAL OTHER DEAD PESTS NOTED IN KITCHEN AND EMPLOYEE RESTROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE ALL UNUSED EQUIPMENT FROM ESTABLISHMENT. (EX. STAND MIXERS) UNUSED EQUIPMENT CAN PROVIDE HARBORAGE FOR PESTS.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ONE CEILING TILE MISSING NEAR HOOD FOR COOK LINE.PROVIDE.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINIK IN SEPARATE SERVICE COUNTER AREA NOT PROVIDING HOT WATER.ENSURE ALL HAND SINKS CAN PROVIDE HOT RUNNING WATER THAT IS ATLEAST 100 DEGREES F.
Location: Service counter
Equipment: Hand sink
|
09/15/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Emp restroom
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED SEVERAL LIVE ROACHES THROUGHOUT KITCHEN AREA, EMPLOYEE RESTROOM, AND DRY STORAGE ROOM. ESTABLISHMENT DOES NOT USE ROUTINE PREVENTIVE PEST CONTROL. CALLS PEST CONTROL COMPANY IN THE EVENT OF AN INFESTATION. LOCATE THE SOURCE OF INFESTATION AND ELIMINATE. WAS TOLD PEST CONTROL COMPANY WAS OUT BEFORE SCHOOL STARTED, ONE MONTH AGO, THREE WEEKS AGO, AND EXPECTED TO COME OUT TODAY AFTER SCHOOL HOURS. PLEASE PROVIDE COPIES OF MOST RECENT PEST CONTROL INVOICES VIA FAX, EMAIL, OR IN PERSON AT RECHECK. ENCOURAGE MONTHLY ROUTINE PEST CONTROL VISITS TO PREVENT FUTURE ISSUES.
Location: Dry storage
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINIK IN SEPARATE SERVICE COUNTER AREA NOT PROVIDING HOT WATER. HAND SINK FAUCET ONLY HAS COLD WATER HANDLE.ENSURE ALL HAND SINKS CAN PROVIDE HOT AND COLD RUNNING WATER OR TEMPERED WATER.
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. TWO QUAT SANITIZER BUCKETS IN SERVICE COUNTER AREA MEASURED 0 PPM.ENSURE A PROPER CONCENTRATION OF 200 PPM. USE TEST STRIPS TO MONITOR. CHANGE SANITIZER AT LEAST EVERY 4 HOURS.
Location: Service counter
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN UPRIGHT COOLER IN SEPARATE SERVICE COUNTER AREA IS NOT FUNCTIONING PROPERLY. THERMOMETER READS 10 DEGREES F WHEN COOLER IS MEASURING 40 DEGREES F.PROVIDE NEW THERMOMETER.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED ONE LARGE DEAD ROACH IN DRY STORAGE ROOM.REMOVE ALL DEAD PESTS. CLEAN AND SANITIZE CONTACT SURFACES.
Location: Dry storage
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE ALL UNUSED EQUIPMENT FROM ESTABLISHMENT. (EX. STAND MIXERS) UNUSED EQUIPMENT CAN PROVIDE HARBORAGE FOR PESTS.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ONE CEILING TILE MISSING NEAR HOOD FOR COOK LINE.PROVIDE.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINIK IN SEPARATE SERVICE COUNTER AREA NOT PROVIDING HOT WATER.ENSURE ALL HAND SINKS CAN PROVIDE HOT RUNNING WATER THAT IS ATLEAST 100 DEGREES F.
Location: Service counter
Equipment: Hand sink
|
09/12/2014 | Routine |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: Provide a walk in cooler floor drain cover.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Replace the damaged ceiling tile in the kitchen.
|
04/15/2014 | Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: Provide a walk in cooler floor drain cover.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Replace the damaged ceiling tile in the kitchen.
|
03/31/2014 | Routine |
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: Drain pipes are exosed above food storage racks due to missing ceiling tiles. Replace ceiling tiles to cover exposed pipes.
Location: Dry storage
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Small piece of cardboard being used to stabilize the mixer stand. Do not use cardboard for any equipment repair. Adjust the feet of the stand to stabilize.
Location: Kitchen
Equipment: Mixer
|
09/24/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN/UNOPEN BOTTLES OF WATER OBSERVED ON THE BACK AREA PREP TABLE. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES -- CORRECTED ON SITE.
Location: Prep area
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: (1) DEAD INSECTS (GERMAN COCKROACHES) OBSERVED IN THE TROUGH FLOOR DRAIN IN THE PREP AREA. CLEAN DRAIN THOROUGHLY.(2) DEAD INSECTS (GERMAN COCKROACHES) OBSERVED ON THE FLOOR UNDER ALL EQUIPMENT IN THE DISH MACHINE AREA. CLEAN FLOORS THOROUGHLY.-- MAINTENANCE DEPARTMENT.
Location: Prep area
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: (1) DEAD INSECTS (GERMAN COCKROACHES) OBSERVED IN THE TROUGH FLOOR DRAIN IN THE PREP AREA. CLEAN DRAIN THOROUGHLY.(2) DEAD INSECTS (GERMAN COCKROACHES) OBSERVED ON THE FLOOR UNDER ALL EQUIPMENT IN THE DISH MACHINE AREA. CLEAN FLOORS THOROUGHLY.-- MAINTENANCE DEPARTMENT.
Location: Dish machine area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION -- MAINTENANCE DEPARTMENT.
Location: Dumpster area
|
04/11/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED EMPLOYEE COFFEE CUP OBSERVED INSIDE THE THREE-COMPARTMENT SINK. DRINKS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) OPEN BOTTLE OF WATER OBSERVED ON THE PREP SURFACE NEXT TO THE HAND SINK IN THE UPSTAIRS SERVING AREA. DRINKS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Three bay area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED EMPLOYEE COFFEE CUP OBSERVED INSIDE THE THREE-COMPARTMENT SINK. DRINKS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) OPEN BOTTLE OF WATER OBSERVED ON THE PREP SURFACE NEXT TO THE HAND SINK IN THE UPSTAIRS SERVING AREA. DRINKS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: TOP LIDS OBSERVED MISSING FROM THE WASTE DUMPSTER. CONTACT DUMPSTER COMPANY TO PROVIDE NEW DUMPSTER WITH ALL LIDS INTACT.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: (1) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING VENT IN THE DRY STORAGE ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING VENT ABOVE THE DISH SPRAY SINK IN THE DISH MACHINE AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dry storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: (1) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING VENT IN THE DRY STORAGE ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING VENT ABOVE THE DISH SPRAY SINK IN THE DISH MACHINE AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE UPSTAIRS SERVING AREA. CLEAN AND SANITIZE TO PREVENT ICE CONTAMINATION.
Location: Upstairs storage
Equipment: Ice machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: ENCRUSTED FOOD DEBRIS OBSERVED ON THE INTERIOR OF THE MICROWAVE OVEN IN THE PREP AREA. CLEAN SURFACES AT LEAST EVERY 24 HOURS.
Location: Prep area
Equipment: Microwave oven
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12/17/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED EMPLOYEE COFFEE CUP OBSERVED INSIDE THE THREE-COMPARTMENT SINK. DRINKS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) OPEN BOTTLE OF WATER OBSERVED ON THE PREP SURFACE NEXT TO THE HAND SINK IN THE UPSTAIRS SERVING AREA. DRINKS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Three bay area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED EMPLOYEE COFFEE CUP OBSERVED INSIDE THE THREE-COMPARTMENT SINK. DRINKS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.(2) OPEN BOTTLE OF WATER OBSERVED ON THE PREP SURFACE NEXT TO THE HAND SINK IN THE UPSTAIRS SERVING AREA. DRINKS MUST BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: TOP LIDS OBSERVED MISSING FROM THE WASTE DUMPSTER. CONTACT DUMPSTER COMPANY TO PROVIDE NEW DUMPSTER WITH ALL LIDS INTACT.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: (1) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING VENT IN THE DRY STORAGE ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING VENT ABOVE THE DISH SPRAY SINK IN THE DISH MACHINE AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: (1) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING VENT IN THE DRY STORAGE ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING VENT ABOVE THE DISH SPRAY SINK IN THE DISH MACHINE AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE UPSTAIRS SERVING AREA. CLEAN AND SANITIZE TO PREVENT ICE CONTAMINATION.
Location: Upstairs storage
Equipment: Ice machine
- Baking/cooking equipment soiled (corrected on site)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: ENCRUSTED FOOD DEBRIS OBSERVED ON THE INTERIOR OF THE MICROWAVE OVEN IN THE PREP AREA. CLEAN SURFACES AT LEAST EVERY 24 HOURS.
Location: Prep area
Equipment: Microwave oven
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12/06/2012 | Routine |
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
- Self service utensils
Utensil(s) for ready to eat food(s) at self service operation not provided.
Correction: Provide suitable utensil(s) or other effective dispensing method(s). EX. APPLES - UTENSIL, PRE-WRAPPED, OR PRESENTED BY SERVER.
Location: Buffet
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05/01/2012 | Routine |
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