- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COOLER AIR TEMP. AROUND CUT WATERMELON MEASURED 50 TO 52 DEGREES. MAINTAIN CUT MELONS AT 41 F OR LESS.
Equipment: Cold top
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22. NAME HAS CHANGED, AS MANAGERS CHANGED RECENTLY.
Correction: Provide a certified food handler.PROVIDE INFO. FROM CURRENT CERTIFICATE.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LGHT BULB IN THE REAR WALK--IN FREEZER. 6/3 -- FIXTURE SHOULD BE REPAIRED OR REPLACED. (WORK ORDER SUBMITED).
Location: Walk-in freezer
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR SMALL SECTION OF REAR WALK--N FREEZER WHERE SHEET METAL HAS COME OFF. 6/3 -- THE AREA HAS BEEN IMPROVED -- FINISH AS NEEDED.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR THE PRODUCE 3--BAY SINK DRAIN STOPPER (LEFT COMPARTMENT). 6/3 -- A WORK ORDER HAS BEEN TURNED IN.
Location: Produce room
Equipment: 3-bay
|
07/10/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COOLER AIR TEMP. AROUND CUT WATERMELON MEASURED 50 TO 52 DEGREES. MAINTAIN CUT MELONS AT 41 F OR LESS.
Equipment: Cold top
- No certified food handler
No certified food handler per 410 IAC 7-22. NAME HAS CHANGED, AS MANAGERS CHANGED RECENTLY.
Correction: Provide a certified food handler.PROVIDE INFO. FROM CURRENT CERTIFICATE.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LGHT BULB IN THE REAR WALK--IN FREEZER. 6/3 -- FIXTURE SHOULD BE REPAIRED OR REPLACED. (WORK ORDER SUBMITED).
Location: Walk-in freezer
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR SMALL SECTION OF REAR WALK--N FREEZER WHERE SHEET METAL HAS COME OFF. 6/3 -- THE AREA HAS BEEN IMPROVED -- FINISH AS NEEDED.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR THE PRODUCE 3--BAY SINK DRAIN STOPPER (LEFT COMPARTMENT). 6/3 -- A WORK ORDER HAS BEEN TURNED IN.
Location: Produce room
Equipment: 3-bay
|
06/18/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COOLER AIR TEMP. AROUND CUT WATERMELON MEASURED 50 TO 52 DEGREES. MAINTAIN CUT MELONS AT 41 F OR LESS.
Equipment: Cold top
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LGHT BULB IN THE REAR WALK--IN FREEZER. 6/3 -- FIXTURE SHOULD BE REPAIRED OR REPLACED. (WORK ORDER SUBMITED).
Location: Walk-in freezer
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR SMALL SECTION OF REAR WALK--N FREEZER WHERE SHEET METAL HAS COME OFF. 6/3 -- THE AREA HAS BEEN IMPROVED -- FINISH AS NEEDED.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR THE PRODUCE 3--BAY SINK DRAIN STOPPER (LEFT COMPARTMENT). 6/3 -- A WORK ORDER HAS BEEN TURNED IN.
Location: Produce room
Equipment: 3-bay
|
06/03/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COOLER AIR TEMP. AROUND CUT WATERMELON MEASURED 50 TO 52 DEGREES. MAINTAIN CUT MELONS AT 41 F OR LESS.
Equipment: Cold top
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE LGHT BULB IN THE REAR WALK--IN FREEZER.
Location: Walk-in freezer
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR SMALL SECTION OF REAR WALK--N FREEZER WHERE SHEET METAL HAS COME OFF.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR THE PRODUCE 3--BAY SINK DRAIN STOPPER (LEFT COMPARTMENT).
Location: Produce room
Equipment: 3-bay
|
05/28/2014 | Routine |
| No violation noted during this evaluation. | 03/28/2014 | Non-Illness Complaint |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR PRODUCE HAND SINK COLD FAUCET.2) REPAIR A MNOR LEAK OR DRIP IN DRAN LNE UNDER MEAT ROOM 3--BAY SNK.
Location: Produce room
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAR OR REPLACE BULBS IN CERTAIN CEILING LIGHT FIXTURES N THE DAIRY WALK--IN COOLER AND REAR WALK--IN FREEZER.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAR OR REPLACE BULBS IN CERTAIN CEILING LIGHT FIXTURES N THE DAIRY WALK--IN COOLER AND REAR WALK--IN FREEZER.
Location: Walk-in cooler
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: RE--CAULK ALONG BACK OF THE MEAT ROOM 3--BAY SINK WHERE IT MEETS THE WALL (WHERE NEEDED).
Location: Meat room
|
03/19/2014 | Pre-Licensing Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR PRODUCE HAND SINK COLD FAUCET.2) REPAIR A MNOR LEAK OR DRIP IN DRAN LNE UNDER MEAT ROOM 3--BAY SNK.
Location: Produce room
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAR OR REPLACE BULBS IN CERTAIN CEILING LIGHT FIXTURES N THE DAIRY WALK--IN COOLER AND REAR WALK--IN FREEZER.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAR OR REPLACE BULBS IN CERTAIN CEILING LIGHT FIXTURES N THE DAIRY WALK--IN COOLER AND REAR WALK--IN FREEZER.
Location: Walk-in cooler
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: RE--CAULK ALONG BACK OF THE MEAT ROOM 3--BAY SINK WHERE IT MEETS THE WALL (WHERE NEEDED).
Location: Meat room
|
03/12/2014 | Pre-Licensing |
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