- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- knife is being stored in an ice bin. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Shredded lettuce is being held at 51°F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Plastic food containers are cracked. Tape is being used as a plumbing repair. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: Hand sink is being used for other purposes. (3 penalty points)
- The 3-compartment sink faucet is leaking. An AVB is leaking. Hand sink drain pipe is leaking. (1 penalty point)
3 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are missing. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Ceiling is damaged above the walk-in cooler. Various walls are damaged (holes throughout). (1 penalty point)
2 occurences.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
1/26/2016 | Routine | 52 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Sliced tomatoes are being held at 47°F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The ceiling above the walk-in cooler is unclean. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A container of sanitizer is not labeled. A chemical spray bottle is not labeled with the common name. (6 penalty points)
2 occurences.
|
1/12/2015 | Routine | 74 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- In-use knives are stored in an unclean location between pieces of equipment. Utensils are stored in standing water. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Shredded lettuce is being held at 45°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Linens are being used as a liner. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- There is an accumulation of food debris under the grill. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
6/4/2014 | Routine | 68 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Reach-in cooler gaskets are dirty. The container that is holding clean lids is dirty. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
8/30/2013 | Routine | 88 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Scoops handles in contact with food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- •The interior of a drawer is dirty holding clean equipment. (1 penalty point)
- The lights are missing end caps. (1 penalty point)
- •The ceiling tiles in the front area are not easily cleanable. (1 penalty point)
- Backpack and jackets are being stored next to paper products. (1 penalty point)
|
1/25/2013 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: The chicken breast in the Walkin is not being cooled properly, condensation was inside container, lid was tight fitting. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- -the area above and to the side of the fry bin has salt accumulation. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The lights shields are not tight fitting. (1 penalty point)
|
4/5/2012 | Routine | 78 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food is being stored on the floor in the walk in freezer. Raw meat is stored above other foods in the freezer. (1 penalty point)
2 occurences.
- Cardboard is being used to hold drinks in the refrigerator. (1 penalty point)
- Refrigerator to store drinks on the front counter is hot commercial grade. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Critical: Employee was washing the sidewalks with soap and water. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- A fan next to the grill is very dusty. (1 penalty point)
|
4/27/2011 | Routine | 68 | Advise & Educate |
- The wet wiping cloth is stored on top of the counter. (1 penalty point)
Corrected on site.
- Critical: The cheese inside the walk-in cooler is not date-marked. (6 penalty points)
- Critical: The front hand sink is used to store plastic trays. (3 penalty points)
Corrected on site.
- There are no hand wash signs in various hand sink station. (1 penalty point)
- The ceiling near the back door is in disrepair. (1 penalty point)
|
4/9/2010 | Routine | 88 | Advise & Educate |
- The wet wiping cloth is stored on top of the counter. (1 penalty point)
Corrected on site.
- Two bags of ice are stored on the floor inside the walk-in freezer. (1 penalty point)
- Critical: The cheese inside the reach-in refrigerator is not date-marked. (6 penalty points)
- The dumpster lid is left open. (1 penalty point)
|
7/20/2009 | Routine | 91 | Advise & Educate |
- Ice scoop is stored on dry storage shelf. (1 penalty point)
- Clean equipment is stacked wet. (1 penalty point)
- Thermometer in center refrigerator is broken. (1 penalty point)
- Thermometer is not available in small refrigerator on the front counter. (1 penalty point)
- Filters above the grill are in poor repair. (1 penalty point)
- Critical: Fountain nozzles are dirty. (6 penalty points)
- Windor guides on center refrigerator are dirty. (1 penalty point)
- Critical: AVB on equipment sink is improperly installed. Hose can create backpressure. (3 penalty points)
- Storage area lighting is not adequate. (1 penalty point)
- Threshold on mop troough is not secure to the flor. (1 penalty point)
|
1/6/2009 | Routine | 83 | |
Restaurant representatives - add corrected or new information about Arctic Circle 205, 7210 S State St, Midvale, UT 84047 »