The health department permit is not posted in public view. (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
A container of food is being stored on the floor. (1 penalty point) Corrected on site.
Critical: A warm coffee holder is being stored in front of the hand sink. (3 penalty points) Corrected on site.
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
3/16/2015
Routine
90
Advise & Educate
Critical: Diced tomatoes are being held at 46°F in the make table. (6 penalty points)
Critical: There are extraneous items being stored at the hand sink at the front of the store. The hand sink in the warewash area is blocked. (3 penalty points) Corrected on site. 2 occurences.
7/22/2014
Routine
91
Advise & Educate
The certified manager is not registered with SLVHD. (1 penalty point)
Critical: There is a cleaning scrub pad being stored in the handsink. (3 penalty points)
Employee coats being stored next to food items. (1 penalty point)
The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
Sanitizer jar is being stored above the 3 compartment sink. (3 penalty points)
8/16/2013
Routine
91
Advise & Educate
Food safety manager certification is expired. (1 penalty point)
Critical: Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
The mop is not hung to air dry. (1 penalty point)
3/7/2012
Routine
89
Advise & Educate
Unable to verify certified manager is registered wtih SLVHD. (1 penalty point)
Boxes of cups stored on the ground. (1 penalty point)
Fixed in place metal cabinetry is not sealed to facilitate cleaning. (1 penalty point)
Critical: Hand sink is blocked with cups. (3 penalty points)
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