Big City Bowl, 7980 S State St, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (1 penalty point)
- Single service items are stored on the floor. Food equipment is stored on the floor. (1 penalty point)
2 occurences.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Domestic style freezers is not durable for commercial use. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
Corrected on site.
2 occurences.
|
10/28/2014 | Routine | 88 | Advise & Educate |
- There are single service items being stored on the floor in the back room. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Th'e exterior of the freezers are dirty and a shelf in the inside is dirty.Underneath the frier and grill has an accumulation of food. The outside of the popcorn maker is dirty. The shelf holding the pitchers are dirty. (1 penalty point)
3 occurences.
- The wall behind the 3 compartment sink is bare wood. (1 penalty point)
- There is a gap under the door in the back area. (1 penalty point)
- The paint on the wall is pealing in the back room. The floor has missing tiles. There are gaps where the walls meet. (1 penalty point)
3 occurences.
- The wall by the garbage can is dirty. (1 penalty point)
|
9/24/2013 | Routine | 93 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
2 occurences.
- o Various surfaces are lined with foil. (1 penalty point)
- rGaskets are damaged on a refrigerator unit. The freezer handle is missing (1 penalty point)
2 occurences.
- Single-use items are being re-used. (1 penalty point)
- Critical: Interior of the microwave is dirty. (6 penalty points)
- The shelf-under the grill is greasy. The outside of the tweezer door is dirty (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various ceiling surfaces are missing . (1 penalty point)
- Floor sinks are dirty. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Tools ave being stored next to single service items. (1 penalty point)
|
12/13/2012 | Routine | 79 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Critical: There is no consumer advisory on the menu by items that can be served undercooked. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Sponges are used to clean dishes. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The kick plate to the ice machine is missing. The interior of the microwave is rusty and peeling. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The faucet at the 3 compartment sink has been broken off. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
- The floor/wall juncture lacks coving (1 penalty point)
- There are ants under the three compartment sink. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
- Critical: Ant killer not approved for restaurant use is used in the facility. (6 penalty points)
Corrected on site.
|
5/26/2011 | Routine | 52 | Advise & Educate |
- Critical: The raw hamburger inside the cold table and the boxes of raw eggs indie the True refrigerator are stored next to ready-to-eat foods. (12 penalty points)
Corrected on site.
2 occurences.
- A bottle with sugar is not labeled. (1 penalty point)
Corrected on site.
- The scoop handle inside the ice machine is in contact with the ice. (1 penalty point)
Corrected on site.
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- A floor tile by the CO2 tanks is missing. (1 penalty point)
- The mop is not properly stored to let it air dry. (1 penalty point)
Corrected on site.
|
4/13/2010 | Routine | 78 | Advise & Educate |
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