- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- Critical: Pizza slicers that are in use are being stored in soapy water. (6 penalty points)
Corrected on site.
- Critical: Hot dogs are being held at 128°F on the roller grill. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is no hand sink convenient and accessible to the 3 compartment sink area. (6 penalty points)
- Critical: Items unnecessary for handwashing are being stored at the hand sink. (3 penalty points)
Corrected on site.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
1/7/2016 | Routine | 69 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Hot dogs are being held at 125°F on the roller grill. (6 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
10/10/2014 | Routine | 84 | Advise & Educate |
- Single service items are being stored directly on the ground. (1 penalty point)
- The wall by the mopsink is damaged. (1 penalty point)
- The floor and walls in the restroom were dirty. The floor underneath various equipment is very dirty. (1 penalty point)
3 occurences.
- Critical: There is comet stored above the 3 compartment sink. (6 penalty points)
|
8/22/2013 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/29/2012 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Critical: The chemical dispensers at the mop sink and 3-compartment sink are not A112 certified. (3 penalty points)
- The floor in the ware wash room is not smooth, non absorbent, easily cleanable and durable. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/19/2011 | Routine | 92 | Advise & Educate |
- Critical: The upper surface inside the microwave is unclean. (6 penalty points)
Corrected on site.
- The ceiling vent above the three compartment sink is dusty or unclean. (1 penalty point)
- Critical: The chemical bottle is not labeled. (6 penalty points)
Corrected on site.
|
7/19/2010 | Routine | 87 | Advise & Educate |
- The three compartment sink is not sealed to the wall. (1 penalty point)
- Inside the microwave is dirty. (3 penalty points)
- Critical: The front hand sink is blocked or used for changing solution for the sanitizer bucket. (3 penalty points)
- The light inside the walk-in cooler unit is not shielded. (1 penalty point)
- The mop is not properly stored to let it air dry. (1 penalty point)
|
9/22/2009 | Routine | 91 | Advise & Educate |
- The certified food safety is expired. (1 penalty point)
- The trace of donuts is stored on the floor inside the walk-in cooler. (1 penalty point)
Corrected on site.
- Critical: The cheese taco in the grill near the cash registered is held at 120° F. (6 penalty points)
Corrected on site.
- One of the dumpster lid is left open. (1 penalty point)
- The mop in the mop sink is not let air dry. (1 penalty point)
|
12/5/2008 | Routine | 90 | Advise & Educate |
- Milk stored on the ground. Single use items stored on the ground. (2 penalty points)
2 occurences.
- CO2 tank is not secured. (1 penalty point)
- Critical: Tongs stored on the hand wash sink. (3 penalty points)
- Critical: Three compartment sink pipe does not indirectly drain into sewer system. (3 penalty points)
- Wet mop stored on the wet bucket, no air dried. (1 penalty point)
|
2/5/2008 | Routine | 90 | Advise & Educate |
Restaurant representatives - add corrected or new information about Seven Eleven #25948b, 8002 S State St, Midvale, UT 84047 »