Bumblebees Bbq & Grill, 7962 S State St, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Rice scoops are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cut and partially cooked potato fries are being held out of temperature control at 80°F on a counter. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. Clean equipment is stored on the floor. (1 penalty point)
2 occurences.
- Various surfaces are lined with foil. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. Sriracha bottles are being reused. (1 penalty point)
- Reach-in cooler handles and gaskets are dirty. There is an accumulation of food debris on the grill. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Small dumpster lid outside of back door of facility is left open. (1 penalty point)
- There is a cot, blankets and a space heater in the basement. (6 penalty points)
- Critical: There is no soap at each hand sink used by employees. (3 penalty points)
- Various ceiling surfaces are damaged. There are holes in the ceiling and missing tiles. (1 penalty point)
- Walls and doors are dirty in various areas. (1 penalty point)
- Nonfunctional equipment is stored on the premises. Nonfunctional equipment is stored in the kitchen. (1 penalty point)
2 occurences.
- Employee hats were stored in dry storage area and aprons were stored next to single-service items. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored next to food equipment. (6 penalty points)
Corrected on site.
|
10/20/2015 | Routine | 40 | Advise & Educate |
- Unable to show documentation of food safety manager training. (1 penalty point)
- Critical: Raw meat is stored above other foods in 2 reach-in coolers. (6 penalty points)
2 occurences.
- Various shakers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The handle of the can opener is in disrepair. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- A cielihg tile is out of place. (1 penalty point)
- The toilet room doors are not completely self-closing. (1 penalty point)
- Handles of reach-in cooler are dirty. (1 penalty point)
|
10/27/2014 | Routine | 78 | Advise & Educate |
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