The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
In-use utensils are stored with handles in contact with food. Single use cup is used for food scoops and are stored inside food containers. (1 penalty point) 2 occurences.
Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point) Corrected on site.
Critical: Cooked country potatoes are being held out of temperature control at 66°F on a counter. (6 penalty points)
Critical: Potentially hazardous and ready to eat foods (soft cheese, cut leafy greens) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
There is a gap in the ventilation hood filters. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points) Corrected on site.
The interior of the microwave is unclean. (1 penalty point)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points) Corrected on site.
Critical: A pitcher was in a handsink. (3 penalty points) Corrected on site.
Dumpster lids are left open. (1 penalty point)
Ceiling tiles in the mop and office rooms are missing making the surface not smooth. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
1/19/2016
Routine
68
Advise & Educate
Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Sugar container is not labeled with the common name of the food. Oil container is not labeled with the common name of the food. (1 penalty point) Corrected on site. 2 occurences.
In-use utensils are stored with handles in contact with food. (1 penalty point)
Critical: Not all potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: There are brushes in a handsink. (3 penalty points) Corrected on site.
Dumpster lids are left open. (1 penalty point)
The dumpster area is cluttered with cardboard debris. (1 penalty point)
Ceiling surfaces are exposed by a missing ceiling tile. (1 penalty point)
9/1/2015
Routine
81
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
White powdered food containers are not labeled with the common name of the food. (1 penalty point)
Critical: Cooked beans are being held at 126°F in a warmer. (6 penalty points)
Critical: Not all potentially hazardous and ready to eat foods (cooked chicken and potatoes) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Critical: The interior of the ice bin is dirty, near the service line. (6 penalty points)
Critical: There is dirty cookware in the hand sink near the cook line. (3 penalty points) Corrected on site.
Critical: There is no hand drying provision at the hand sink, near the cook line. (3 penalty points) Corrected on site.
2/25/2015
Routine
76
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Unable to show food handler training documentation for all employees. (1 penalty point)
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Critical: There is moldy bread in a bread container. (6 penalty points) Corrected on site.
The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point) Corrected on site.
Iced tea spoons are not inverted to prevent lip surface contamination. (1 penalty point) Corrected on site.
A make table lid is repaired with duct tape. (1 penalty point)
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