- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Floor sinks are dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
9/1/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Cardboard is being used as a vent cover. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use bowls are being re-used. (1 penalty point)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: There is no hand drying provision at the rear hand sink. (3 penalty points)
Corrected on site.
- Various floor tiles are damaged. (1 penalty point)
- The floor is dirty in the walk-in freezer. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
|
1/26/2015 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from served food in the walk-in cooler. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with (cinnamon) food. (1 penalty point)
- A container of waffles are being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There are various holes in the walls near the ware washing and make-table area. (1 penalty point)
- The floor is dirty beneath cooking equipment. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
8/13/2014 | Routine | 88 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There is food debris by the weight scale. (1 penalty point)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
- Some ceiling tiles are damaged. (1 penalty point)
|
10/16/2013 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- containers are stored on the floor in the walk in (1 penalty point)
- Single service items are not covered or inverted to prevent contamination. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The sanitizer concentration in the 3 compartment sink is too Strong. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- The back hand sink drains slowly. (1 penalty point)
|
2/5/2013 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- A food handler card is from an unapproved source. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The intake on the hood has dust accumulation. (1 penalty point)
|
7/16/2012 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wire shelving units in the walk in fridge are dirty. (1 penalty point)
- Employee food is stored above food for customers in the walk in fridge. (1 penalty point)
Corrected on site.
- The floor of the walk in freezer is dirty. (1 penalty point)
- The front door does not have a No Smoking sign. (1 penalty point)
|
8/18/2011 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The fan above the gnil are is in disrepair. (1 penalty point)
- Critical: The underside of the shelf above a preparation table is unclean. (6 penalty points)
- A light in the walk in fridge does not illuminate. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
1/31/2011 | Routine | 88 | Advise & Educate |
- There are various holes in the ceiling. (1 penalty point)
|
6/3/2010 | Routine | 99 | Advise & Educate |
- Boxes of food are stored on the floor in the walk in fridge. (1 penalty point)
Corrected on site.
- The inside of the reach in fridges are dirty. (1 penalty point)
- A light in the walk in fridge is in disrepair. (1 penalty point)
Corrected on site.
- There are various holes in the ceiling. (1 penalty point)
- The mops are not stored to air dry. (1 penalty point)
|
11/13/2009 | Routine | 95 | Advise & Educate |
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