- Critical: The interior of the knife holder is dirty. (6 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
10/23/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink near the fryers is not sealed to the adjacent wall. (1 penalty point)
- A walk-in cooler door hinge is in disrepair. (1 penalty point)
- Critical: The knife holster is dirty to sight and touch. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- Areas of the floor are missing grout. The floor in the mop sink area is damaged. A ceiling tile is out of place. There are various holes in the walls throughout the facility. (1 penalty point)
4 occurences.
- The wall surrounding the mop sink is dirty. (1 penalty point)
|
3/5/2015 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food (cherry turnovers) is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Single service items (straws) are stored on the floor. (1 penalty point)
Corrected on site.
- The hand sink near the fryers is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. The walk-in cooler door is not tight fitting. (1 penalty point)
Corrected on site.
2 occurences.
- Fan covers in the walk-in cooler are dirty. Oven handles are dirty, near the make table. (1 penalty point)
2 occurences.
- Critical: The rear hand washing sink is also being used as a dump sink. (3 penalty points)
- One dumpster lid is damaged, and is no longer on the receptacle. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- A wall is damaged in the dry storage area. Tiles are damaged in the dry storage area. The grout is in disrepair under the 3 compartment sink. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: Cleaning chemicals are stored next to single service straws in the storage area. (3 penalty points)
Corrected on site.
|
9/18/2014 | Routine | 83 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: cooking utensils are Stored next to employee drinks. (3 penalty points)
Corrected on site.
- The handsink in the front is not sealed to the wall. The food preparation table is no longer sealed to the wall. (1 penalty point)
2 occurences.
- One of the paper tower dispensers is in disrepair. (1 penalty point)
- Critical: Cooking utensils are Stored on the employee lunch table. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Grout is missing from the tile by the 3 compartment sink. (1 penalty point)
|
7/25/2013 | Routine | 85 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The food preparation table across from the 3 compartment sink is no longer sealed to the wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The baffles in the ventilation hood are starting to accumulate dust and grease. (1 penalty point)
- There are no paper towels at the handwashing sinks. (3 penalty points)
2 occurences.
- There are holes in the ceiling. There is grout missing from the tile floor by the 3 compartment sink. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
- There is a dirty rag stored in one of the handwashing sinks. (1 penalty point)
Corrected on site.
|
12/12/2012 | Routine | 84 | Advise & Educate |
| No violation noted during this evaluation. | 4/6/2012 | Followup | 100 | Advise & Educate |
- Critical: The large ice machine is unclean with pink mold growth. (6 penalty points)
- Various shelving units are unclean. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The hand washing sink in the back of the store does not have paper towels. (3 penalty points)
- The light above the Garland roaster does not illuminate. (1 penalty point)
- There are holes in the FRP walls throughout the store. Floor tile around the three compartment sink are missing grout. (1 penalty point)
2 occurences.
|
1/25/2012 | Routine | 85 | Advise & Educate |
- Food in the Freezer is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- wire racks in walk-in fridge are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. 3 compartment hose is repaired with plastic (1 penalty point)
2 occurences.
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Employee purse is stored on tongs (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
|
7/28/2011 | Routine | 88 | Advise & Educate |
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Cut tomatoes in the reach in fridge are holding out of temperature at 50 degrees F. (6 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Tile grout in various areas has receded making the floor area difficult to clean. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
|
1/25/2011 | Routine | 84 | Advise & Educate |
- The reach-in fridge door seal is in disrepair. (1 penalty point)
- There are various holes in the FRP walls and ceiling. (1 penalty point)
|
7/9/2010 | Followup | 98 | Advise & Educate |
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