Starbucks, 1283 E Draper Pkwy, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: Starbucks
Address: 1283 E Draper Pkwy, Draper, UT 84020
Phone: (801) 466-4268
Restaurant type: Beverage Service: Coffee
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 10/9/2015
Score
94
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Inspection findings

Inspection date

Type

Score

Action taken
  • Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 10/9/2015Routine94Advise & Educate
  • A box of bar mocha powder is being stored on the floor near the dry storage. A box of tree top apple juice is stored on the floor near the front handsink. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Food equipment is not being air dried before being nested together, above the ice machine. (1 penalty point)
    Corrected on site.
  • A box of single service brown multifold towels are stored on the floor, in the back storage area. (1 penalty point)
    Corrected on site.
  • A cutting board is scored and no longer easily cleanable, in the front preparation area. (1 penalty point)
  • Critical: The front handsink is also being used as a dump sink. (3 penalty points)
  • Ceiling air vents are dusty above the dry storage shelving. (1 penalty point)
 9/5/2014Routine92Advise & Educate
  • Some employees do not have a valid food handler card. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • A package of single service items is stored on the floor. (1 penalty point)
  • The bottom shelf of the true freezer is dirty with food debris. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
 8/19/2013Routine93Advise & Educate
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 7/18/2012Routine98Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • FRP walls above the three compartment sink are dirty with dust accumulation. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
 1/7/2011Routine97Advise & Educate
  • Critical: An employee was seen washing their hands without using soap. (6 penalty points)
  • An employee was seen washing their hands in a preparation sink. (3 penalty points)
  • Critical: The chemical sanitizer level for the wiping cloth bucket is too low. (6 penalty points)
    Corrected on site.
  • Employee food is stored above and next to food. (1 penalty point)
    Corrected on site.
 11/17/2009Routine84Advise & Educate

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