- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored beneath sewer lines. Food equipment is stored beneath sewer lines. (1 penalty point)
- The shelves are being lined with aluminum foil. (1 penalty point)
- The cabinet underneath the sink is not sealed to the adjacent walls. There is a large hole that goes into the floor. There is a gap underneath the top cabinets and the backsplash. (1 penalty point)
2 occurences.
- The spray nosel in the corner sink is leaking. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The basement floor is no longer sealed. The bottom of the cabinets have unsealed wood. (1 penalty point)
2 occurences.
- The wall by the beneath the cabinet by the sink is not sealed. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
12/1/2015 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored in the splash zone of the sink. (1 penalty point)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
|
10/23/2014 | Routine | 91 | Advise & Educate |
- The shelves inside various cabinets are beginning to be rough and uncleanable., (1 penalty point)
- Forks are not stored to avoid lip contamination. (1 penalty point)
- There are pans being stored under the water lines under the handsink and 3 compartment sink. (1 penalty point)
- There is a drawer holding utensils that is cracked. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
|
11/5/2013 | Routine | 95 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- •Food is being Stored under waterlines. (1 penalty point)
- Critical: The interior of the microwave is dirty. (6 penalty points)
- •The cabinet holding baking sheets is dirty. (1 penalty point)
Corrected on site.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
|
1/17/2013 | Routine | 82 | Advise & Educate |
- Not all employees have childcare food handler cards. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
9/19/2011 | Routine | 87 | Advise & Educate |
- Critical: The box of raw eggs is stored above ready-to-eat foods inside the reach-in unit. (6 penalty points)
- The peanut butter is stored under sewer line in the basement. (1 penalty point)
|
6/25/2010 | Routine | 93 | Advise & Educate |
- Critical: The eggs are stored next to the celery inside the reach-in refrigerator in the kitchen. (6 penalty points)
Corrected on site.
- The light bulb inside the reach-in is burned or in disrepair. (1 penalty point)
- The upper surface inside the microwave is dirty. (3 penalty points)
Corrected on site.
|
6/17/2009 | Routine | 90 | Advise & Educate |
- Wet towel stored on the counter in between uses. (1 penalty point)
Corrected on site.
- food stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Can opener blade is dirty. (6 penalty points)
Corrected on site.
|
9/22/2008 | Routine | 92 | Advise & Educate |
- Critical: Vegetables stored next to eggs. (6 penalty points)
- Critical: Cold holding temps out of compliance. (6 penalty points)
- Microwave interior needs to be cleaned. (3 penalty points)
|
2/7/2008 | Routine | 85 | Advise & Educate |
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