- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The salsa container is not covered. Note: A labeled plastic squeeze bottle is recommended. (1 penalty point)
- The freezer is defrosting and the water is running out onto the road. (1 penalty point)
|
6/24/2015 | Critical Item | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in a cardboard box. (6 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Window screens are damaged. (1 penalty point)
|
4/27/2015 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Shelves are rusted in the cold holding unit. (1 penalty point)
|
6/27/2014 | Critical Item | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The water at the 3 compartment sink does not reach 110 F. (3 penalty points)
- Critical: Dirty equipment is being stored with clean utensils. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Countertops are not clean to the sight and touch. (1 penalty point)
- Screens have been removed from the windows. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
4/16/2014 | Routine | 74 | Advise & Educate |
- Critical: Personal drinks are being stored on food prep counter. (3 penalty points)
- The tongs are being stored in contact with the chiles. (1 penalty point)
Corrected on site.
- Forks and spoons are not stored to avoid lip contamination.Pans are being stored under the waterlines. (1 penalty point)
- The hand sink is not operating properly the volume of water is too weak. (1 penalty point)
- Critical: There is a dirty scoop being stored next to clean knives. (6 penalty points)
- The ceilings windows are missing the screens. (1 penalty point)
- Critical: Glass cleaner is being stored next to food equipment. (6 penalty points)
|
8/29/2013 | Routine | 81 | Advise & Educate |
| No violation noted during this evaluation. | 6/24/2013 | Critical Item | 100 | Approved |
- The certified manager certificate is not available for viewing. (1 penalty point)
- The shelf in the refrigerator for soda cans is rusted. (1 penalty point)
- There is no business name on the mobile unit. (1 penalty point)
|
11/6/2012 | Followup | 97 | Permit re-instated |
| No violation noted during this evaluation. | 11/5/2012 | Critical Item | 100 | Advise & Educate |
- The mobile food unit was not stored at an approved commissary when not in use. (1 penalty point)
- Critical: The mobile unit was given a summary permit suspension for an imminent health hazard due to a failure to use an approved commissary. (100 penalty points)
|
10/31/2012 | Critical Item | 0 | Permit Suspension |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The screen other the ceiling is in disrepair. (1 penalty point)
- Hand sink in the kitchen lacks hand washing signage. (1 penalty point)
- There is no business name on the mobile unit. (1 penalty point)
|
10/6/2011 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Lindas Catering Truck #1, 654 W Center St, Midvale, UT 84047 »