- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The lid to the ice machine is being repaired with tape. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no hand drying provision in the Men's restroom. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
10/26/2015 | Routine | 72 | Advise & Educate |
- The walk-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The dough portioning equipment are dirty to sight and touch. (6 penalty points)
- Critical: A dish scrubber is stored at the hand sink. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent (exposed cement). (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Non-functional ice machine is stored on the premise. (1 penalty point)
|
3/17/2015 | Routine | 83 | Advise & Educate |
- Critical: The hand sink is being used for other purposes. (3 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Insect control devices are installed above food preparation areas. (1 penalty point)
Corrected on site.
- The toilet room doors are not self-closing. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Dead flies have not been removed from the premises. (1 penalty point)
Corrected on site.
|
9/18/2014 | Routine | 89 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Personal care Items stored on prep Surfaces. (1 penalty point)
- Critical: Fly Strip above Prep table (6 penalty points)
|
9/19/2013 | Routine | 79 | Advise & Educate |
| No violation noted during this evaluation. | 12/21/2012 | Followup | 100 | Advise & Educate |
- Critical: •Employee food stored next to and above food in the walkin. (3 penalty points)
- Critical: . Raw meat stored above buns in freezer.Ham stored below raw beef. (6 penalty points)
2 occurences.
- Scoops are being stored in contact with food. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: •The chicken in the walkin is holding at 45 F. Cooked carrots ave at 46 F in the walkin (6 penalty points)
2 occurences.
- Critical: Food in the walkin is not being date marked and is held more than 24 hours. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The exterior of many drawers are not sealed. (3 penalty points)
- Gaskets are damaged on the walkin. (1 penalty point)
- The large cutting board is scored. (1 penalty point)
- Critical: The interior o/f the microwave is dirty.There are dirtry utensils stored with clean utensils. The inside of various drawers are dirty. The outside of various food containers are dirty. Dirty pans are being stored with clean pans. The interior of the ice machine is dirty. (6 penalty points)
8 occurences.
- Some of the storage shelves are dusty and dirty (1 penalty point)
4 occurences.
- The walking freezer floor is dirty. (1 penalty point)
|
12/14/2012 | Routine | 64 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (3 penalty points)
- Metal shelving and butcher block table are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The light bulb inside the walk-in refrigerator and freezer is not shielded or shatterproof. (1 penalty point)
- The cement floor sealant is in disrepair. (1 penalty point)
- The floor is dirty beneath cooking equipment. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
4/13/2011 | Routine | 83 | |
- Critical: The box with raw eggs is stored above ready-to-eat food inside the walk-in cooler. (6 penalty points)
Corrected on site.
- The hand wash sign is missing in the ladies restroom. (1 penalty point)
- Employee’s personal items are not stored at the designated area. (1 penalty point)
Corrected on site.
- Critical: The first aid kit is stored on top of the microwave. (6 penalty points)
Corrected on site.
|
3/5/2010 | Routine | 86 | Advise & Educate |
- Critical: The box of eggs is stored above ready to eat food inside the True reach-in refrigerator. (6 penalty points)
- Critical: Various foods are not date-marked inside the walk-in cooler. (6 penalty points)
|
2/11/2009 | Routine | 88 | Advise & Educate |
- SAFE SERVE MANAGER CERTIFICATION IS EXPIRED. (1 penalty point)
- Critical: MEAT STORED WITH VEG TOGETHER IN THE SAME LEVEL. (6 penalty points)
- Critical: MICROWAVE INSIDE IS DIRTY. (6 penalty points)
- PERASONAL PAPER STORED ON THE FOOD PREP AREA. (1 penalty point)
|
8/1/2008 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Jks Indulgence Catering, 752 W Center St, Midvale, UT 84047 »