Restaurant La Coqueta, 630 W Center St, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
Corrected on site.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
|
12/17/2015 | Followup | 91 | Permit re-instated |
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and maintaining the food establishment in a clean condition and in good repair. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
2 occurences.
- Critical: Mouse droppings are present in food (potatoes, peppers, and cucumbers) and food storage areas. (6 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Linens are in contact with food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food is being stored on the floor. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. Mouse droppings are present on food contact surfaces of clean equipment. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. The ceiling is damaged. (1 penalty point)
2 occurences.
- Mouse droppings are present throughout the facility. (1 penalty point)
- Critical: There is a live mouse in the establishment. (3 penalty points)
- Critical: This establishment is closed due to imminent health hazards from the presence of live mice, and mouse droppings in food and on clean food equipment. (100 penalty points)
|
12/14/2015 | Routine | 0 | Permit Suspension |
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. (3 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Critical: Raw meat is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Soups are being held at 100-110°F on the grill. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Exterior surfaces of food containers are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The coving is damaged in various areas of the kitchen. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
1/26/2015 | Routine | 55 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Molcajate's are still being used to prepare food. (6 penalty points)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
|
12/15/2014 | Followup | 92 | |
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