- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Pepperoni is being held at 47°F in the walk in cooler. Tomato salsa is being held out of temperature control at 50°F in the salad bar. Hardboiled eggs are being held out of temperature control at 48°F in the salad bar. Hardboiled egg is being held at 50°F in a reach in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Exterior surfaces of food containers are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Various walls are damaged. (1 penalty point)
- The floor is dirty in warewashing areas. Walls are dirty in warewashing areas. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
9/22/2015 | Routine | 65 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The ice scoop is stored on top of the ice machine which is not clean. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
2/26/2015 | Routine | 89 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored on an unclean surface on top of the ice machine. (1 penalty point)
Corrected on site.
- Critical: Raw hamburger is being held at 52 °F in the cold drawer. (6 penalty points)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the true reach-in cooler are dirty. (1 penalty point)
- Critical: There is no soap at each hand sink used by employees. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
8/29/2014 | Routine | 79 | |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
|
9/16/2013 | Routine | 98 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- An employee handled the lip surface of a service spoon with bare hands. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
|
3/14/2013 | Routine | 90 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
10/11/2012 | Routine | 92 | |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Sliced tomatoes are being held at 48 °F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The floor cleaner dispenser lacks an A1. 12 certification Sticker. (1 penalty point)
- The ceiling surface over the rice bowl station is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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5/9/2012 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The steak in the steak sandwich bar is 46°F. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The interior of the hood is unclean. (1 penalty point)
- Paint is chipping around an air vent. The wall is damaged in the warewash room hear the conveyer. (1 penalty point)
2 occurences.
|
1/19/2012 | Routine | 90 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. Spatulas are in disrepair. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor is dirty under the grill. (1 penalty point)
|
6/3/2011 | Routine | 86 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: A raw meat package is stored in contact with with ready-to-eat food in the walk-in freezer. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is not protected from consumer contamination by using food guards or other effective means. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Interior surfaces of a reach in cooler are unclean. Fan covers is the walk is are dusty. (1 penalty point)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- Chemical buckets are stored near equipment. (3 penalty points)
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11/4/2010 | Routine | 68 | |
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