- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Chili is being held at 127°F in a warmer. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Non-food contact surfaces of the roller grill are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: The hand sink is blocked by a linen bin. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. Various walls are damaged, near the mop sink. (1 penalty point)
2 occurences.
|
10/13/2015 | Routine | 65 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The meat slicer is unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Various floor surfaces are damaged. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
9/23/2014 | Routine | 71 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with food. In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A handle on a reach in unit is repaired with duct tape. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The interior of the ice bin is dirty. The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. (6 penalty points)
5 occurences.
- Critical: Hand sink is blocked. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Employee personal items are not separated to protect from contamination . (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/27/2014 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Filters are missing at the hood. (1 penalty point)
- Various ceiling of the bar are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no soap available at the bar hand sink. (3 penalty points)
- There is no hand drying at the kitchen handsink. (3 penalty points)
- Hand sinks in the bar lack hand washing signage. Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
|
1/10/2012 | Routine | 81 | Advise & Educate |
- There is no certified manager in the restaurant. (1 penalty point)
- Food bin not labeled. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Light bulb burned out under the hood. (1 penalty point)
- True refrigerator gasket is out of repair. (1 penalty point)
|
9/9/2010 | Routine | 95 | Advise & Educate |
| No violation noted during this evaluation. | 2/10/2010 | Routine | 100 | Advise & Educate |
| No violation noted during this evaluation. | 11/5/2009 | Routine | 100 | Advise & Educate |
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