- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are missing. (1 penalty point)
|
9/15/2015 | Routine | 95 | Advise & Educate |
- The certified manager is not registered with SLCoHD. The new manager is Yolanda Nuno. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
11/19/2014 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
|
5/9/2014 | Routine | 96 | Advise & Educate |
- Sue Tappana is no longer working at this establishment.The new certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
11/8/2013 | Routine | 91 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
5/21/2013 | Routine | 92 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: Chemicals are stored next to food. (6 penalty points)
Corrected on site.
|
10/11/2012 | Routine | 88 | Advise & Educate |
No violation noted during this evaluation. | 5/9/2012 | Routine | 100 | Advise & Educate |
- Unable to verify that all employees have a food handler. (1 penalty point)
- Non food grade containers are used to store cereal. (1 penalty point)
|
10/10/2011 | Routine | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
|
6/3/2011 | Routine | 99 | Advise & Educate |
- Clean equipment was not at least six inches off the floor. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
|
11/3/2010 | Routine | 93 | Advise & Educate |
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