- Consumer ice is stored on the floor in the walk-in freezer. (1 penalty point)
- Non-food contact surfaces (shelving) of equipment are made of unsealed wood. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Cutting boards are not being sanitized after cleaning. (6 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof, in the back preparation area. (1 penalty point)
- Insect control devices are installed above food storage areas. (1 penalty point)
- Various walls are damaged, in the back storage room. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/28/2015 | Routine | 71 | Advise & Educate |
- Unable to verify food handler permit. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: Surfaces on the cappuccino machine are dirty. (6 penalty points)
- Critical: A bottle of milk was stored in the hand sink. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The wall by the mop sink is dirty. (1 penalty point)
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2/6/2014 | Routine | 78 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Containers of flavoring are not stored 6 inches off the floor. Boxes of cups are stored on the floor. Food is stored on the floor in the freezer. (1 penalty point)
3 occurences.
- Single service items are not stored to prevent contamination. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Condiment True cooler gaskets are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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6/19/2012 | Routine | 94 | Advise & Educate |
- Unable to provide food handler cards for all employees. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Drinks are stored on the floor in the storage room. Soda syrup is stored on the floor in the drink storage room. (1 penalty point)
2 occurences.
- Single service items are not stored to prevent contamination. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
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11/3/2010 | Routine | 95 | Advise & Educate |
- There are various holes in the ceiling. (1 penalty point)
- Critical: Various chemicals are stored above the three compartment sink. (6 penalty points)
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8/27/2009 | Routine | 93 | Advise & Educate |
- Handle of popcorn scoop is touching popcorn. (1 penalty point)
- Bags of ice and boxes of food are on floor of walk-in freezer. (1 penalty point)
- Critical: Taquitos, cooked olives and other food measure 47-48 Taquitos, cooked olives and other foods measure 47-48F in reach-in/cold table. f in (6 penalty points)
- Air thermometer is not in reach-in / coldtable. (1 penalty point)
Corrected on site.
- Reach-in/cold table is not maintained to hold food at 41 F or lower. (1 penalty point)
- Area of floor and floor sink are dirty in storage area. (1 penalty point)
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6/20/2008 | Routine | 89 | Advise & Educate |
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