Ice Shack, 1300 E Draper Pkwy, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: ICE SHACK
Address: 1300 E Draper Pkwy, Draper, UT 84020
Phone: (801) 557-6644
Restaurant type: Concessions: shaved ice only
Risk level: Unknown
Total inspections: 7
Last inspection: 8/19/2015
Score
93
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Sweet cream mix is being held out of temperature control at 75°F on a counter. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
 8/19/2015Routine93Advise & Educate
  • Not all food employees have a current food handler card on site. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • A container of sugar water is being stored on the floor. (1 penalty point)
  • Critical: Condensed milk is being held out of temperature control at 72°F on a counter. (6 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
 7/29/2014Routine88Advise & Educate
  • Food employees are not using hair restraints. (1 penalty point)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • The commissary agreement is not available for viewing by the inspector. (1 penalty point)
 6/25/2013Routine97Advise & Educate
  • Food employees are not using hair restraints. (1 penalty point)
  • Critical: Sanitizer wipes are effectively used to sanitize. (6 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
 6/12/2012Routine90Advise & Educate
  • Whipping cream is used in snow cones. Permit does not allow for dairy products to be used. (6 penalty points)
  • Not all food employees have a current food handler card. (1 penalty point)
  • Sponges are used to clean dishware at the 3 compartment sink, (1 penalty point)
  • Critical: Whipping cream is stored in the handwashing sink. (3 penalty points)
  • Floor is sticky. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
  • Critical: Sugar water is being stored at owners home. Dairy whipping cream is used in snow cones. (100 penalty points)
 8/16/2011Routine0Advise & Educate
  • Critical: Dairy creamer is put on ice for the snowies. (6 penalty points)
  • There is no hot water available. (1 penalty point)
    Corrected on site.
 6/17/2010Routine93Advise & Educate
  • Food handler is unable to document training. (1 penalty point)
  • Hot water at least 100 F is not produced within 30 seconds of opening hot water valve (1 penalty point)
 7/3/2008Routine98Advise & Educate

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