Straws, 7386 S 1300 E, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Cookies handled with bare hands were discarded. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. Linens are being used as a liner under the icee machine. (1 penalty point)
2 occurences.
- The floors and ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the soda dispensing area. (1 penalty point)
Corrected on site.
|
2/25/2015 | Routine | 79 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. Linens are being used as liners throughout the kitchen. (1 penalty point)
2 occurences.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A handwash sink is being used as a dump sink. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
8/12/2014 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
|
9/24/2013 | Routine | 86 | Advise & Educate |
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