- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
|
11/10/2015 | Routine | 98 | Advise & Educate |
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- A cutting board is scored. (1 penalty point)
|
4/21/2015 | Routine | 98 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
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12/9/2014 | Routine | 93 | Advise & Educate |
- Linens are being used as a liner on the ice machine. (1 penalty point)
- Critical: A bowl is being stored at the handsink. (3 penalty points)
Corrected on site.
|
5/22/2014 | Routine | 96 | Advise & Educate |
- cover on meat slicer is not smooth Durable and Cleanable (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
10/30/2013 | Routine | 98 | |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
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5/1/2013 | Routine | 99 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
|
11/7/2012 | Routine | 99 | Advise & Educate |
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
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9/28/2011 | Routine | 94 | Advise & Educate |
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
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5/17/2011 | Routine | 94 | Advise & Educate |
- The current permit is not posted. (1 penalty point)
- Single use containers are being re-used to store various foods. (1 penalty point)
- Drain board at 3-comp sink and dish amchine is not sealed or spaced for easy cleaning. (1 penalty point)
- The booster for teh dish machine is rusty. (1 penalty point)
- Critical: The underside of teh mixer is not clean. (6 penalty points)
- there is a threaded hose bib on teh hose at the mop sink. (1 penalty point)
- The sink in the restroom does not have a handwash sign. (1 penalty point)
- Various areas of walls are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Floor in warewash are is not clean. (1 penalty point)
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10/29/2010 | Routine | 86 | Advise & Educate |
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