Pan Asia, 5516 W 13400 S, Herriman, UT 84096 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Rice scoops are stored in standing water. Bowls being stored in food. (1 penalty point)
2 occurences.
- Critical: Chicken is being held out of temperature control at 50°F on a counter. Rice is being held at 70°F in the rice maker. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Shelves are made of unsealed wood. (1 penalty point)
- Domestic style freezer is not durable for commercial use. Using grocery bags to store food. (1 penalty point)
2 occurences.
- Hoods have gaps in them. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat grinder is unclean to sight and touch. (6 penalty points)
- Floor sink is unclean. Floor under the grill is unclean. (1 penalty point)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The back door is propped open. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (Gas cans) (3 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/19/2016 | Routine | 49 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- Critical: Cooked chicken is being held out of temperature control at 70°F on a counter. (6 penalty points)
Corrected on site.
- Food is being stored in single use grocery bags. (1 penalty point)
- The back door is propped open. (1 penalty point)
|
10/8/2014 | Routine | 83 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Personal drinks are stored by the microwave. (3 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Personal food is being stored with restaurant food. (1 penalty point)
- Critical: The pans are double stacked in the make table. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Sprouts are holding temperature of 47 degrees F. in the Make Table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The garbage can is being used as a shelf. (1 penalty point)
- Critical: Containers are being used that are not food grade equipment. (6 penalty points)
- Cardboard is being used to line the food pans in the make table. (1 penalty point)
- Refrigerators are not durable commercial equipment. (1 penalty point)
- Critical: Knives are not being stored on a clean surface. (6 penalty points)
- Critical: Medicine is being stored above food. (6 penalty points)
|
5/5/2014 | Followup | 49 | Advise & Educate |
- Critical: Children are allowed in the kitchen and preparation areas. (3 penalty points)
- The owner is allowing children to stay in the facility. There are clothing, toys and personal items throughout the kitchen. (1 penalty point)
- There are personal care items stored throughout the facility. (1 penalty point)
|
5/1/2014 | Critical Item | 95 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Cooked chicken is being held at 44 °F in the walk in cooler. (6 penalty points)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Spray nozzle and hose attached to mop sink. (6 penalty points)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
|
12/11/2013 | Routine | 84 | Advise & Educate |
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