| No violation noted during this evaluation. | 12/10/2015 | Critical Item | 100 | Advise & Educate |
| No violation noted during this evaluation. | 9/3/2015 | Critical Item | 100 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/4/2015 | Followup | 83 | Advise & Educate |
- Critical: Unable to distiguish between the service sink and the hand sink. Both sinks in the food preparation have hand wash signs and hand wash items (soap and paper towels) one sink needs to be dedicated as the hand wash and one needs to be dedicated as the mop sink. (3 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked Silad Beef is being held at 47 °F in the walk in cooler. (6 penalty points)
- Refrigeration units used by mobile vendors stored in the commissary kitchen are not commercial grade. Beverage coolers used to hold PHF. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall in the restroom. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Shelves in the walk-in cooler are dirty. Exterior surfaces of the ice bin are dirty. (1 penalty point)
2 occurences.
- Critical: Handsink is blocked with a bucket, rags, and dish scrubbers. (3 penalty points)
- Mop sink faucet is broken. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Dumpster is overflowing and there are refuse items (boxes and garbage) stored along the perimeter fence and in the storm drain. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The back door is propped open without a screen door. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (drain pipe from walk-in) (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (Tires, washer and dryer, broken down equipment) (1 penalty point)
|
7/20/2015 | Routine | 58 | Advise & Educate |
- Critical: Cooked potatoes are being held at 44°F in the walk in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice machine is unclean. The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
4 occurences.
- Shelving in storage area is dirty. Outside of the ice machine is dirty. Non-food contact surfaces of various equipment are dirty. Fan covers in the walk-in cooler are dirty. Exterior surfaces of food containers are dirty. (1 penalty point)
5 occurences.
- Critical: Handsink is blocked with a table. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no soap at each hand sink used by employees. (3 penalty points)
- Critical: There is no hand drying provision in the employee restroom. There is no hand drying provision at the hand sink. (3 penalty points)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty beneath cooking equipment. The floor is dirty in the walk-in cooler. The ceiling is dirty in the walk-in cooler. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
8/13/2014 | Routine | 69 | Advise & Educate |
| No violation noted during this evaluation. | 8/8/2012 | Critical Item | 100 | Advise & Educate |
- Critical: Food trucks are returning food to the commissary to be resold and its not being maintained at the required temperature. (6 penalty points)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Critical: The container used for holding onions is dirty. (6 penalty points)
- Critical: Meatballs are at 47°F in the walk-in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: The meat slicer is unclean to sight and touch. The canopener is unclean to sight and touch. The interior of two ice machines are unclean. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
5/21/2012 | Routine | 57 | Advise & Educate |
- A truck is not permitted with SLVHD. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Utensils and other food contact items are being stored in plastic cake tops which cannot be washed and sanitized. (3 penalty points)
- The deep fryer is being used in the shop without a hood. (1 penalty point)
- The formica boards are not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The wall is scorched and damaged due to deep frying without a hood. (1 penalty point)
- Critical: (1) The can opener is unclean to sight and touch. (2) The rollers under the prep table are not clean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (3 penalty points)
- The shelving is not clean. (1 penalty point)
- Critical: The faucet on the mop sink and the 3-compartment sink are in poor repair. (3 penalty points)
2 occurences.
- Th'e lights in the walk-in are not shielded and in various other areas. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
2 occurences.
- The walls behind equipment are not clean. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Critical: Food containers are not labeled. (6 penalty points)
2 occurences.
- Critical: Chemicals are stored above food and food equipment. (6 penalty points)
2 occurences.
|
8/5/2011 | Followup | 63 | Advise & Educate |
- A truck is not permitted with SLVHD. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Rags are not being stored in sanitizer solution. (1 penalty point)
- Critical: The food is holding temperature of 56 degree F. in the walk-in. The food is holding temperature of 45-58 in the Cola Display case. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Food prepared at the comissary is not being labeled. (1 penalty point)
- Utensils are not being stored in durable food grade equipment. (1 penalty point)
- The deep fryer is being used in the shop without a hood, (1 penalty point)
- (1) Meat are not being stored in food grade containers. (2) The sliding door is insulated with cardboard. (1 penalty point)
2 occurences.
- Dry storage area shelving are not sealed. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no hood installed over the fryer unit. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- The walk-in and the cola display unts are not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
2 occurences.
- The ambient air thermometers in the walk-in are not accurate. (1 penalty point)
2 occurences.
- Critical: (1) The can opener is not clean. (2) Clean utensils are being stored in an unclean container. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (3 penalty points)
- The faucet on the mop sink is in poor repair. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior doors. (1 penalty point)
2 occurences.
- There is no self-closing door on the living quarters. (1 penalty point)
- The floors are not clean throughout the facility. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. The premises are cluttered with trash and boxes, etc. (1 penalty point)
- Sanitizer and soap are being stored above single service items. (3 penalty points)
2 occurences.
|
8/3/2011 | Routine | 57 | Advise & Educate |
- A bag of ice is stored on the floor at the walk-in freezer (1 penalty point)
Corrected on site.
|
4/7/2010 | Routine | 99 | Advise & Educate |
Restaurant representatives - add corrected or new information about Rogers Catering Commissary, 3551 S Westtemple St, South Salt Lake, UT 84115 »