- Critical: Employee food is stored above food served to the residences. (3 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- A cabinet is dirty in the kitchen. (1 penalty point)
- The wall is dirty near the trash bin. (1 penalty point)
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9/23/2015 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 8/29/2014 | Routine | 100 | |
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
|
5/29/2013 | Routine | 96 | Advise & Educate |
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
8/10/2012 | Routine | 93 | Advise & Educate |
- The interior of the microwave is unclean. (1 penalty point)
- Critical: The dish washing machine is leaking. (6 penalty points)
|
10/13/2011 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Interior surfaces of various cabinents are unclean (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
- The floor is dirty in the food Storage area (1 penalty point)
- Critical: A chemical bottle is not labeled with the common name. (6 penalty points)
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1/24/2011 | Routine | 85 | Advise & Educate |
No violation noted during this evaluation. | 2/17/2010 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 2/6/2009 | Routine | 100 | Advise & Educate |
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