229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. HWS is only for hand washing purposes and nothing more.
229.164 (r) (1) (A) labeled properly. All food products in establishment must be properly labeled with common/generic name of food product.
229.166 (i) (1) (A)HWS not accessible. Do not place items directly infront of HWS. Staff must always have easy access to HWS.
229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
Establishment must always have at least one person on duty with a Food Manager Certification.
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MUST MAINTAIN LOGGED TIME CONTROL OF RICE WHEN COOLING OUTSIDE OF REFRIGERATOR. THIS PROCESS MUST NOT EXCEED THREE HOURS BEFORE STORAGE WITHIN REFRIGERATOR FOR CONTINUE COOLING.
MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
AN AIR GAP IS NEEDED BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
ALL PERSONS LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIMES.
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