STARBUCK'S, 2707 Mckee Road, San Jose, CA 95133 - Restaurant inspection findings and violations



Business Info

Restaurant: STARBUCK'S
Address: 2707 Mckee Road, San Jose, CA 95133
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Apr 8, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper signs posted
Routine Inspection Feb 2, 2010 99
  • Food contact surfaces: clean and sanitized
Routine Inspection Jun 3, 2011 99
  • Proper signs posted
Routine Inspection Mar 30, 2012 99
  • Equipment, utensils - approved installed and clean...
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Apr 8, 2013 97

Violation descriptions and comments

Feb 2, 2010

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Jun 3, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 30, 2012

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Apr 8, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

OBSERVED MILK HELD AT 49F.
OBSERVED WIPING CLOTHS STORED IN SANITIZER OF 100PPM QUAT.
PREP UNIT MEASURED 49F (IR) WHERE MILK AND JUICES KEPT.

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