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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: TACOS Y PARRILLADAS CHALATECO
Address: 280 N Capitol Avenue, San Jose, CA 95127
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: May 27, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

MEASURED THE TEMPERATURE OF COOKED PORK BEAN CHEESE ITEM IN A DEEP PLASTIC CONTAINER AT 67F.
OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER. OBSERVED BOWLS USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS.
OBSERVED CHEESE ITEM STORED IN A SINGLE USE BUTTER CONTAINER.
OBSERVED HORCHATA POWDER IN A BULK CONTAINER WITHOUT ANY LABEL.
OBSERVED RAW STEAK STORED ABOVE PRODUCE IN REACH DOWN COOLER ACROSS COOK LINE. OBSERVED RAW FISH STORED ABOVE PRODUCE IN UPRIGHT COOLER NEAR BULK FOOD STORAGE.
OBSERVED UNCLEAN INTERIOR PANEL OF ICE MACHINE WITH PINK SUBSTANCE.
OBSERVED WET WIPING CLOTHS STORED THROUGHOUT COUNTERS NEAR COOK LINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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