Equipment and/or components are not maintained in good working order. -Observed donut rack cover in disrepair. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. -Replace donut rack cover with a new one.
03/23/2015
Standard Inspection
Observed food buildup on the rollers on the roller grill. Disassemble and clean rollers on a daily basis to remove food buildup.
Observed accumulation of soil residue on nonfood-contact surfaces. -Observed buildup inside the cappuccino machines. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. -Clean machines to remove buildup.
09/29/2014
Standard Inspection
Critical: Food equipment surfaces are not cleaned at the required frequency. -Observed buildup inside cappuccino machines. Observed buildup inside the soda nozzles. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. -Clean interior of cappuccino machines and soda nozzles to remove buildup. Correct By: 17-Apr-2014
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