- Miscellaneous sources of contamination observed. Observed an employee spray sanitizer on the prep table to wipe and clean area, however, this area was directly in front of uncovered hot holding foods at the prep table
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
- Floors, walls, and/or ceilings were not smooth and easily cleanable. Observed missing tile in parts of the kitchen especially by the friers and grill
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
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09/21/2015 | Standard Inspection |
- Non-food contact surfaces of equipment are dirty. Exterior of equipment and behind the cook line has an excessive amount of grease build up.
Nonfood-contact surfaces of equipment shall be kept clean. An increase in cleaning frequency is necessary to keep equipment clean.
- Observed no air gap or approved backflow prevention device on the utility tub. Corrected
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule
- Floors, walls, and/or ceilings were not smooth and easily cleanable. Floor tiles are missing in the food prep area of the kitchen.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
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09/16/2015 | Standard Inspection |
| No violation noted during this evaluation. | 09/16/2015 | Complaint Inspection |
- Equipment and/or components are not maintained in good working order. Thermometers of walk-in cooler and walk-in freezer are broken.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair thermometers.
- Critical: Equipment food-contact surfaces or utensils are dirty. Observed a build-up of mold on interior surface of ice machine.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize interior of ice machine to prevent contamination of ice.
- Critical: Observed no air gap or approved backflow prevention device on the plumbing system. No vacuum breaker was observed in utility sink.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule
- Floors, walls, and/or ceilings were not smooth and easily cleanable. Missing floor tiles were observed in kitchen, near fryers. Missing section of tile was holding water and food debris.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair tiles to provide a sanitary surface.
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10/20/2014 | Standard Inspection |
- Observed improper use and/or maintenance of wiping cloths. Wiping cloths were being stored on cutting boards.
Cloths in use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer, or laundered daily.
- Equipment and/or components are not maintained in good working order. Thermometer of walk-in cooler is broken.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair thermometer.
- Critical: Observed no air gap or approved backflow prevention device on the plumbing system. No vacuum breaker was observed in the utility sink.
A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system of use at the FSO or RFE, by providing an air gap as specified under this rule, or installing an approved backflow prevention device as specified under this rule. Install vacuum breaker in utility sink. Correct By: 05-Aug-2014
- The plumbing system was not properly maintained. Observed a leaky pipe under hand washing sink (back wall of kitchen outside of dry storage area).
A plumbing system shall be properly maintained. Fix leak in pipe.
- Floors, walls, and/or ceilings were not smooth and easily cleanable. Missing floor tiles observed in the kitchen prep area, located near the fryers.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair floor tiles to provide a smooth and easily cleanable surface.
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07/30/2014 | Standard Inspection |
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