Critical: TCS foods were not being held at the proper temperature tcs foods in the front prep cooler- tuna, salami, seafood etc.-removed from front. addressed. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
01/30/2015
Standard Inspection
Critical: The plumbing system does not comply with the Ohio building code repair damaged faucet at the 3 comp sink,(at this time exist a leak, and cloth or some material holding faucet together) . To prevent health hazards, a plumbing system shall be designed, constructed, and installed according to the Ohio building code.
Restaurant representatives - add corrected or new information about Subway/Lattouf & Reem Inc, 3988 Mayfield Rd, Cleveland Heights, OH 44121 »