- Observed improper storage of food items. Bag and container of onions on the floor of the walk in cooler
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
- Observed a build-up of dirt and debris. Dirty fanguards
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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01/21/2016 | Standard Inspection |
- TCS foods were not properly thawed.
TCS food shall be thawed as required in this rule.
- Equipment food-contact surfaces or utensils are dirty. Knife magnet and wall area that house utensils needs to be cleaned and sanitized. Inside of ice cooler contains buildup of mold
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
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09/21/2015 | Standard Inspection |
- Critical: Equipment food-contact surfaces or utensils are dirty. Observed a build-up of mold on interior surface of ice machine.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize interior of ice machine to prevent contamination of ice.
- The plumbing system was not properly maintained. Observed a leak in plumbing of 3 comp sink. Facility is using metal containers to catch drip.
A plumbing system shall be properly maintained. PIC stated that a request had been put in for repair.
- Observed light bulbs or heat lamp that were not properly shielded or coated where required. Lighs above dry storage area, over ice machine, are missing a shield.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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10/20/2014 | Standard Inspection |
- Critical: Observed inadequate equipment for cooling, heating or holding food. Observed TCS foods, such as hotdogs and chicken, being kept on ice in the prep sink.
Equipment for cooling, heating, or holding cold and hot TCS food shall be sufficient in number and capacity to provide food at the required food temperatures. Provide a refrigeration unit to store these TCS food items to prevent the need for ice as a refrigerant.
- Critical: Equipment food-contact surfaces or utensils are dirty. Observed mold in interior ice machine.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize interior of ice machine to prevent contamination of ice. Correct By: 30-Jul-2014
- Non-food contact surfaces of equipment are dirty. Observed a build-up of grease on exterior of stove in kitchen area.
Nonfood-contact surfaces of equipment shall be kept clean. Clean grease to prevent contamination of food.
- The plumbing system was not properly maintained. Plumbing fixture above bagged soda storage bins is leaking.
A plumbing system shall be properly maintained. Fix plumbing fixture to prevent mold growth and contamination of soda.
- Observed light bulbs or heat lamp that were not properly shielded or coated where required. Lights above dry storage area, over ice machine, are missing a shield.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Provide a light shield to prevent contamination.
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07/30/2014 | Standard Inspection |
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