- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed insect control device installed over food preparation area. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 01.27.01 Commissary & Concession Kitchen 01.26.03, 1501 Nw 3 St, Miami, FL »