- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and beef at reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Pizzas.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
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7/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. Reach in cooler over loaded with foods, foods not making 41?F or below. Pizza product held below 135?F.
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4/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. handsinks, near front entrance and kitchen Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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