- No Violations Were Observed
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork , pork. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. public restrooms used by food service employees
- Critical - Observed handwash sink used for purposes other than handwashing. towel inside sink Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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