112 Grill, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 112 GRILL
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056
License #: 2321407
Total inspections: 13
Last inspection: 10/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. **Repeat Violation**
  • Basic - Food-contact surface not smooth and easily cleanable. Parts inside Ice machine
  • Basic - Uncovered food stored near sink exposed to splash. Cooked chicken below soap dispenser
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 114, chicken 113° for less than 4 hours
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Warmer
 10/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Basic - Floor drains/drain covers heavily soiled.
  • High Priority - Food stored in ice used for drinks. See stop sale.
  • High Priority - Live, small flying insects in food preparation area.
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Single-service articles not stored inverted or protected from contamination.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Observed hole in ceiling. Next to mopsink
  • Observed single-service articles improperly stored. **Corrected On-Site**
 12/16/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Wet mop not hung to dry.
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen equipment .
  • Observed build-up of grease on nonfood-contact surface. kitchen equipment .
 9/24/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed unlabeled spray bottle.
 11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/26/2008Routine - FoodInspection Completed - No Further Action

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