118c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: 118C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056
License #: 2319795
Total inspections: 14
Last inspection: 10/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
10/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
12/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized utensils (pop corn scoop) not properly stored. No underlined plate or container. Scoop place over pop corn machine top.
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Food-contact surfaces not cleaned after being contaminatione, by employee eating meal and money counted. Nacho and Pizza station set up afterwards without prior sanitizing?
  • Critical - Hotel and Restaurant license not properly displayed. No current license displayed. 2011 license posted.
  • Critical - Observed buildup of slime in the interior of ice machine. Left top side of white plastic cover ( inside machine).
  • Critical - Observed employee eating in a food preparation or other restricted area. Employees eating a food preparation areas.
  • Observed floor area(s) covered with standing water. By kitchen entrance.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Pizza making employees ( bracelets).
  • Critical - Observed food stored on floor. Pop Corn bags placed on kitchen floor. **Corrected On-Site**
  • Observed ice scoop with handle in contact with ice.
  • Critical - Quaternary ammonium sanitizer not set up at proper minimum strength for manual warewashing.
12/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
9/24/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Observed encrusted material on can opener.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food warmers
11/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/16/2008Routine - FoodInspection Completed - No Further Action

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