131c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: 131C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2319789
Total inspections: 13
Last inspection: 11/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
  • Basic - Wall in disrepair. Below handsink
  • Basic - Water draining onto floor surface. Below ice bin at front counter
11/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Wall in disrepair. Below handsink
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
12/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.next to the hand wash sink by the ice machine
  • Basic - Ice scoop handle in contact with ice.2 ice bins on the far left soda machine
  • Basic - Soil residue build-up on nonfood-contact surface.around the lid of the ice machine
  • High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank on the floor.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container on the floor.
  • High Priority - Small flying insects in bar area. Fruit flies in bar area.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Observed debris of pop corn.
2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
11/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
9/24/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
3/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
10/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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