141c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 141C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2319787
Total inspections: 13
Last inspection: 11/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment stored on floor. Ice bucket
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Food stored on floor. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Encrusted material on can opener blade.
 11/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After handling money
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
 12/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WARMER Corrected On Site.
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 12/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 9/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed soil buildup inside ice bin.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
 12/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed unlabeled spray bottle.
 10/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/5/2008Routine - FoodInspection Completed - No Further Action

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