156c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 156C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2319779
Total inspections: 12
Last inspection: 2/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 12/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/22/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. relish, pickles containers inside reach in unit next to oven.
  • Critical. Water pressure lacking at fixtures that require the use of water. hot water.handwashing sink next to mop sink.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 12/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/5/2008Routine - FoodInspection Completed - No Further Action

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