- Basic - Bowl or other container with no handle used to dispense food.sugar/baking area **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom **Corrected On-Site**
- Basic - Food stored on floor.fries/walk in freezer **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chicken/garde manger/wic **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.rice/storeroom **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area.coffee **Corrected On-Site**
- Basic - Single-service articles improperly stored.aluminum pans **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline
- Basic - Equipment in poor repair.dishmachine/kitchen/leaking water
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Soil residue in food storage containers.flour/kitchen
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Advised to adjust dispenser @ 3 compartment sink.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Sanitizing temp. < 160?. Service call advised.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooling units.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine . service call advised .
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Observed cloth used as a food-contact surface.lobster/wic#2
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/wic#6
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /beef/wic#2 Corrected On Site.
- Critical - Observed soil residue in storage containers.flour/sugar/storeroom
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler#5
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler#2/fan covers
- Critical - Observed dented/rusted cans.harts of palm/storeroom
- Observed employee with no hair restraint.by dishmachine Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /wic#4
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.poultry /lamb/walk in freezer Corrected On Site.
- Critical - Observed soil residue in storage containers.foour/kitchen
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.sauces/sneeze guard/frontline
- Critical - No conspicuously located thermometer in holding unit.walk in cooler/bakery
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.bakery Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/bakery walk in cooler
- Observed single-service articles improperly stored.plastic catering platters/gardemanger area Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Critical. Sanitizing temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toxic items properly stored
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.chocolate chips/storeroom Corrected On Site.
- Critical. Observed soil residue in storage containers.pastry area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils.sterno/kitcken
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in cooler#2
- Critical. Observed raw animal food stored over ready-to-eat food.beef/wic#4
- Critical. Observed uncovered food in holding unit/dry storage area.cooked onions/kitchen Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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