- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Single-service articles not stored inverted or protected from contamination. To boxes in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 70° corrective action. Manager had rice out during rush. Placed back in cooler.
- Intermediate - Food manager certification expired. Willie Hopkins. 2/26/2008
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Backup fire extinguisher.
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Red spoon cracked. Discarded. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Turkey. Increased flow. **Corrected On-Site**
- Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Turkey wings 54° thawing. Cooked.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pasta 110°, 120°. Rice 113°. Cooled in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ham. Moved. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area. Food containers, rear storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen areas.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in prep sink in kitchen. Started running water. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee new and another (Bernard) has been here for one year, not yet finished training. **Admin Complaint** **Repeat Violation**
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5/16/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed cloth used as a food-contact surface towel under cutting board.
- Critical - Observed food stored on floor sodas.
- Critical - Observed raw animal food stored over ready-to-eat food shell eggs above veggies.
- Critical - Observed toxic item stored by food febreeze.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed container of medicine improperly stored.
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5/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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