- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°. Moved to time control from start time. Meat sauce 48°. Cream 46°. Butter 47°. Mozzarella 48°. In saut cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 8 certificates from early 2011 expired this year.
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing training dates.
- Intermediate - Soda gun soiled. At front of bar.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish room.
- Basic - No handwashing sign provided at a hand sink used by food employees. To right of line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand wash sink by three compartment sink. Placed in sanitizer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Underside.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish wash area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. Kitchen: bottle of water in freezer **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - First aid supplies improperly stored. Above Han sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 47?
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. one cookline reachin at 50.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in one of the cookline reachins, cream 52, sauce 49, sauce 50, eggplant 50, lasagne 52. these foods were discarded by manager.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. beveerage glasses
- Critical - Observed an beverage containers over a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. eggplant cooked last night at 48. discARDED Corrected On Site.
- Equipment and utensils not properly air-dried. beverage glasses
- Critical - No conspicuously located thermometer in holding unit. salad reachin Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reachin Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Waste line at soda gun holster draining onto floor.
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7/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter Pats at room temperature. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink in server area lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sani kleen stored on ledge of ice machine. Corrected On Site.
- Critical. Observed unlabeled sanitize solution bucket.
- Critical. Portable fire extinguisher not properly mounted in bar area. For reporting purposes only.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee food not segregated from customer food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons, dressing Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. dish area
- Critical. No handwashing sign provided at handsinks used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
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6/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. soup put in walkin 2 hrs ago at 90. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. pitchers of tea stored under hand towels Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dishwasher rinses hands off under preflush wand instead of washing
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Observed employee with no hair restraint. dishwasher Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.peels
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times for dishwasher
- Missing drain plug at dumpster.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.KNIFE STORED BETWEEN RIC UNITS.
- Critical. Observed buildup of soiled material on containers in top of reach-in cooler.
- Plumbing improperly installed.DRAIN LINE FOR SODA GUN DRAINS INTO HAND SINK.
- Critical. Observed dead roach in kitchen . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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